Only "that sour and refreshing" can cheer up the hot summer days. What is this?

After the blue rainstorm warning, the orange high temperature warning was ushered in. It was really hard in the hot summer. Anyway, people are lazy, don't want to work, don't want to study, Chinese medicine talk about this? Summer and humidity? The humidity of the environment and the humidity of the human body are intertwined, trapping people there.

In this weather, queuing for hot pot is also a torment. Find a restaurant that can solve it? Food and clothing? Today, I will introduce you to a Chinese sauerkraut mullet noodle. The focus is on mullet noodles. It doesn't sting, so it's no trouble at all.

This noodle restaurant is also one of those shops that are too long and too many. When noodles are served, I don't forget to let you have soup first. After eating noodles, you can also scoop a spoonful of rice to soak rice. I'm afraid his family's cooking will be left until the next day. Anyway, I didn't go to scoop rice because of one? Basin? I am full of noodles.

Let's look at the basin first. I dare not say it's a bowl. It's just a basin, estimated to be 30 cm in diameter. It still looks very rich, with a lot of fish and some peanuts crisp by the boss that day. This is a big bowl worth 19 yuan, but it is indeed richer than some foreign Lamian Noodles.

Noodles are ordinary water. Anyway, I feel the hardness is suitable for eating. I prefer soft food. Vegetables are lettuce leaves. Lettuce leaves are scalded and put in the pot to make the base, and then the soup head is put, so the lettuce leaves are quite tasty.

It is really delicious to drink a spoonful of soup first. The reason is that I went early at noon and was the first batch in the afternoon market. It hit the moment when the boss fished out the seasoning package from the stew pot, and used a stainless steel seasoning package ball. The content must be confidential, and I can't ask. In addition to the seasoning package, I think the boss added something to the soup head to cook, white and cut into long strips.

Everyone knows that mullet has no fishbone, so it tastes good. And this? Basin? There are many fish fillets, at least 6 or 7 pieces. If you are really dissatisfied, you can add 10 yuan, and ask the boss to scald another piece of black fish fillet for you. The mullet was sliced by the boss in advance, floated in clear water and put into the freezer. Take it out as needed and cook it with eggs and salt, so the fish fillets are tender and smooth.

I forgot to shoot the white long-cut Pleurotus eryngii just mentioned. Anyway, the pickled cabbage has been cooked repeatedly in the spice water for a long time, which is a little yellow and has a crispy taste. Look at the tender ginger I picked. The more I eat, the fresher I get, right? Eat radish in winter and ginger in summer? .

There are two kinds of free side dishes, one is dried radish and the other is kimchi. If you don't eat, I don't think you should waste pickles. After all, the sauerkraut in the noodles is enough.

The pot above is the exclusive seasoning that the boss added to the noodles. It should be exclusively served with millet spicy, ginger garlic, yellow pepper and sauerkraut.

How serious is the boss? He cooks noodles himself to ensure the quality of each bowl of noodles. But the row of words under the console is really confusing, and a word is blocked by the table. I went to make sure, didn't I? Is China nice? Do you think this way of eating fish is very good? Or is it a good way to eat noodles? Anyway, when you go, you can talk to your boss about it.

In addition to the online celebrity pickled mullet noodles claimed by the boss, there are of course spicy noodles, dry mixed pea noodles, shredded bacon noodles and braised beef noodles all over the streets. Noodles can be replaced with rice flour.

The address is No.3 and No.2, Shuangnan Branch Road, Wannian Bahrain, in an alley opposite Vientiane City.