Is taonan incense a grain wine?

Taonan incense wine is a specialty of taonan city, Jilin Province, and a symbolic product of chinese national geography.

The historical record of the name of taonan incense wine originated from the Light Industry Annals of Jilin Province, Volume 20. Original text: Taoan County Winery was built in 1946, and began to develop Qu liquor in the early 1960s. The taonan incense Qu liquor produced in 1963 was rated as a famous liquor in the whole province.

At the same time, the semi-mechanized production of solid fermentation is realized by using mechanical equipment such as lifting ballast and digging pits. The factory changed from producing ordinary liquor to producing "taonan incense-type liquor".

Climatic characteristics

Taonan belongs to temperate continental monsoon climate, which is characterized by large temperature difference between four seasons, drought in spring, windy and little rain; Summer is short and hot, with concentrated rainfall; The wind belt gradually increases in autumn, and the weather is sunny and cool.

The produced northeast red sorghum has full grains, high starch concentration and high saccharification rate. Due to its unique geographical location and climate characteristics, Taonan is rich in high-quality brewing raw materials, water sources and rich beneficial bacteria. Therefore, Taonan has always been a gathering place for cooking wine.