Weather conditions favorable for frost formation of Fuping persimmon.

The meteorological conditions favorable for frost formation of Fuping persimmon are warm temperate and semi-arid climate, with an annual average temperature of 65438 03℃ and sunshine hours of 2472 hours.

The semi-arid climate in warm temperate zone, with an average annual temperature of 65438 03℃ and sunshine hours of 2472 hours, is a necessary condition for cultivating Fuping Dajian persimmon. Coupled with the superior natural environment without industrial pollution, Fuping persimmon is orange-red, transparent and seedless, juicy and soft, and sweeter than most fruits.

Basic introduction

Fu Ping persimmon is also called hanging persimmon. Authentic Fu Ping persimmon has to go through more than ten traditional processes, such as picking, screening, peeling, hanging, kneading, taking off the shelf, draining, making cakes, wet frosting, etc., and it has been carefully produced in the past two months.

Okay, Fu Ping persimmon has a thick layer of frost on its surface. This is the crystallization of natural sugar in persimmon, which slowly precipitates with the change of sun exposure and temperature during the drying process and naturally forms in a cold environment.

Time brings flavor. Fu Ping persimmon, naturally free of astringent sugar accumulation, naturally frosted, crystallized and precipitated, with rich fruit fragrance. Tearing open the pulp, you can see the condensed flow like crab paste, and the taste is cold, sweet and chewy.