Casserole porridge material

Today, I would like to share with you the practice and materials of making casserole porridge in my family. If you like porridge, you can collect it first and try it later.

Seafood casserole porridge

Ingredients: fragrant rice, prawn, flower shell, carrot, ginger, onion and coriander.

Seasoning: salt, peanut oil and pepper.

Detailed practice

1. Prepare some shrimps and flower shells, wash the flower shells for later use, cut the shrimps from the back with a knife, and take out the shrimp thread inside, which is also convenient for the shrimps to taste. Put the prepared shrimp on a plate for later use. Soak fragrant rice in water for half an hour in advance. It's time, drain the water and then marinate the rice. Add half a spoonful of salt and one spoonful of peanut oil to the fragrant rice, stir well, and then put it in the refrigerator 1 hour, even without putting it in the refrigerator. The purpose of this is to make the rice easy to thicken.

2. Prepare a short piece of carrot and dice it for later use, or add corn or your favorite side dishes, pour a little peanut oil into the casserole, add ginger and onion to stir-fry until fragrant, then pour the prepared shrimp and stir-fry until it becomes discolored.

3. After the prawns change color, add a proper amount of hot water, and be sure to heat the water. If cold water is added, the casserole is likely to crack on the spot. Add hot water to boil, then pour the prepared rice and stir it a little, so as not to let the rice stick to the pot. After boiling again, cover it and let it simmer for about 8 minutes. Don't put too much rice, or porridge is too thick and easy to paste. )

It's time, open the lid and turn the porridge a little. By this time, its fragrance has come out, and it smells delicious. Put the prepared flower nails and carrots in, turn them over slightly, then cover the pot and simmer for about 2 minutes.

When the time is up, you can turn off the fire and cook. Finally, sprinkle a little pepper and coriander to eat, because you put salt in the soaked rice, so you don't need to put salt. Even if this delicious casserole seafood porridge is cooked, it tastes great, delicious and simple. Try it if you like.