What's interesting in Jianghan District of Wuhan,

Jianghan District is located on the north bank of the Yangtze River, east of Hankou, three towns in Wuhan, east of huangpi district, west of Jianghan District, south of Wuchang District and Hongshan District across the river, and north of Dongxihu District. It is the seat of Wuhan Municipal Committee and Wuhan Municipal People's Government, and it is an important political, financial,

historical building

Information culture center. Jianghan District has obvious outstanding historical and architectural cultural characteristics, and it is the only urban area with five major concessions. A number of outstanding historical buildings have been preserved, such as the former Shoushan Hall, the former Bagong Building, the former American Consulate, the former French Consulate and the former residence of Soong Ching Ling. Now, Li Huangpi Road has been transformed to form the street museum of Jianghan historical building. In Poyang Street, Dongting Street and Shengli Street, there is the meeting place of "August 7th" of China Producers' Party, a number of former sites of All-China Federation of Trade Unions, and streets and schools named after outstanding historical figures, such as Yuefei Street, Huangxing Road and Xiang Jingyu Middle School.

Gude Temple: Gude Temple, located at No.74, Huangpu Road Landslide, Hankou, was founded in the third year of Guangxu in Qing Dynasty (1877) [5]. 192 1 year, the existing daxiong hall was built. Later, it developed into an area of 20000 square meters. The "Gude Temple" with a building area of more than 3,600 square meters. [5]

Huangshi Road Christian Church: The church was built in 193 1, which was newly built by church colleagues at that time. It was named "Church" to commemorate the 0/00th anniversary of the British missionary Ji's birthday/KLOC-and the 70th anniversary of his missionary work in China.

Hanzhengjie

Catholic Church in Shanghai Road: 1866, Italian missionary Bishop Akihito bought 6,044 square meters of land from the British Concession Ministry of Industry and entrusted another Italian priest, Yu Zuobin, to build a church. The church started on 1874 and was completed on 1876. It costs 65438+200,000 francs. Named St. Joseph's Hall. The church covers an area of 1 186 square meters. In the church, large festivals can accommodate more than 1000 people.

Hanzheng Street: It is an equal street north of Yanhe Avenue in Hankou. This used to be a market along the river. After the development of Ming and Qing dynasties, several east-west "streets" such as Yudaimen, Yangjiahe, Wusheng Temple, Stone Wharf and Yongning Lane were formed. /kloc-After the diversion of the Hanshui River in the 6th century, the intersection of the Yangtze River and the Han River, especially along the Han River (also known as Hanshui Xianghe), gradually became the commercial center of Hankou. In the early Qing Dynasty, the wharves along the Hanshui River formed the trend of "eight wharves facing the river, with the north shore as the mainstay", and "things from all over the world don't come from Kyushu, especially foreign objects come from far away, and the side passes are exposed"; During the reign of Emperor Kangxi in Qing Dynasty (1662- 1722), this place became the main street of Hankou Town due to the establishment of Hankou Inspection Department, also known as "Guanjie". There are many shops along the street, merchants from all directions gather, and the street is simple and honest.

Hankou River Beach: The 28.8m platform is the main body of Hankou River Beach, with green as the keynote. Along the garden path, there are trees, scenery, seats, pavilions, sculptures, drinking fountains, river terraces, open-air squares, central squares, amusement centers, dance squares with light and so on. According to the requirements of the city leaders, the trees should be big and thick, and they can sit on the floor. [6]

1 gourmet

Laotongcheng Doupi: "Laotongcheng" is the name of a large restaurant located on the main branch of Zhongshan Avenue in Hankou. It is famous for its famous snack Sanxian bean skin and is known as the "king of bean skin". This restaurant was established in 193 1. It was originally located outside Dazhimen, the ancient Hankou Castle, and it was a passage between urban and rural areas. So it was named Tongcheng dessert shop. After the victory of the Anti-Japanese War, I resumed business and changed it into your old Tongcheng dessert shop. This shop imitates the traditional snack bean skin in Hubei and matches it with sweets. The production method is to mix mung beans and rice, put them in a pot and grind them into thin skin, wrap the cooked glutinous rice, diced meat and other fillings, and fry them in oil. Senior chef Jin Gaoan strives for perfection, and the fillings are mainly fresh meat, eggs and shrimps to create three fresh bean skins. The leather bag is golden and shiny, and the entrance is crisp and tender, which is more popular. Mao Zedong tasted it four times and enjoyed it every time.

Four Seasons Beauty Soup Bags: "Four Seasons Beauty" is the name of a snack bar near Jianghan Road, Zhongshan Avenue, Hankou, which means that food is served all year round, such as fried spring rolls in spring, cold food in summer, fried hairy crabs in autumn and shortcakes in winter. 1927 opened and the business is booming; Later, senior chef Zhong Shengchu and others made Wuhan-style steamed dumplings with Jiangsu flavor in this store, which was well received by customers and was known as the "king of steamed dumplings", making this store a steamed dumpling house [8]. [8]

Xiaotaoyuan simmer soup: "Xiaotaoyuan" is the name of a snack bar located at Lanling intersection of Shengli Street in Hankou. The store was founded in 1946, where two vendors, Tao and Yuan, set up stalls, dealing in snacks such as fried dough sticks and soybean milk. Later, two vendors cooperated in soup stew, and the store name was "Xiaotaoyuan". After liberation, it was homophonic with "Xiaotaoyuan" and was a famous "soup stew expert". The main varieties of this shop are crock chicken soup, sparerib soup, trotter soup, Feng Ba soup, foot fish soup, beef soup, duck soup and so on. Crock chicken soup is the most famous. Its raw material is a fat hen weighing more than a catty and a half in Xiaogan, Bo Huang. Chop it into chicken pieces, fry it with a chain saw, then pour it into a crock with boiling water, cook it with strong fire, and then simmer it thoroughly with low fire. Soup is original and nutritious, and it is a nourishing top grade for the elderly, patients and parturients [9].

China donuts

Tan Yanji Dumplings: Tan Yanji Dumplings Restaurant is located at No.384 Zhongshan Avenue in Hankou, not far from Li Ji Road. 1920 was founded by Tan Zhixiang, a native of Huangpi. Franchise in jiaozi for nearly 80 years, Bao jiaozi has a unique skill. There are strict standards from meat selection, ingredients, taste, stuffing, making to package, soup, cooking and other processes. For example, fresh pork legs and beef legs are used as stuffing, pig's trotters are used to cook soup, and shrimp, mushrooms, parsley, chopped green onion and other condiments are added to make jiaozi fresh, tender and delicious. In addition to the traditional fresh meat dumplings, Tan Yinshan, a famous teacher, has successively developed new varieties such as mushroom dumplings, factory zongzi, three fresh dumplings, chicken dumplings and shrimp dumplings in recent years to meet the tastes of different diners [10].

Mianwo: Mianwo, like Regan Noodles, is one of Wuhan people's favorite breakfasts. Simple production, all over the streets of Wuhan three towns. Most of them are stalls or restaurants, and there are no representative shops. Mianwo is unique to Wuhan and was built in Guangxu period of Qing Dynasty (A.D. 1875- 1909). At that time, there was a biscuit seller named Chang Zhiren near Jijiazui, Hanzheng Street, Hankou. Seeing that the business of selling biscuits was not good, he tried to create a new early variety. After repeated pondering, he asked the blacksmith to make a dry iron spoon in the shape of a convex pit, poured rice slurry mixed with rice and soybeans, sprinkled with black sesame seeds, and fried it in an oil pan. Soon, he made a round rice cake, which was thick and empty around, yellow and crisp in color.

Beef shredded beans: shredded beans are made of mung beans, rice and other raw materials, ground into pulp, spread into skins in a pot and cut into shreds. There are many ways to eat shredded soup beans, dried beans and fried beans. Old Qian Ji deals in fried beef and bean sticks. When frying, dry frying or soft frying can be carried out according to customer requirements. The taste is different, the difference is only in the heat. The main raw materials are ox eyebrows, wet shredded beans, water-soaked mushrooms, magnolia slices and so on. Add seasoning and fry in a frying pan.

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