Gourmet composition

In study, work and even life, we often see the figure of composition. The composition needs a complete text structure, so it is necessary to avoid an endless composition. What kind of composition can be called an excellent composition? The following is my carefully arranged composition about food. Welcome to read the collection.

About food composition 1 One day, I attended a material exchange meeting.

As soon as I got there, I heard the seller's selling, the crowd's bargaining and how much to buy. As soon as I walked in, I smelled a smell of food. As soon as I got there, I entered the gourmet area, where the food was dazzling, inexpensive and readily available. The staff in every small shop and stall are as busy as a bee. They challenge your taste buds with sincerity and delicacy.

Come to the barbecue stall, string camel meat, string mutton. I was so drooling that I bought five strings of mutton at once. Today, I must feast my eyes and indulge in it. I don't think it's enough, but I think: if you eat too much, you can't eat anything else So I bought a bunch of camel meat with onions and garlic. Because there were too many customers, bustling and crowded, I finally squeezed into another booth, which was a small shop selling fish balls. That pot of fish balls makes my mouth water. The soup made of white fish balls and red dates. You can tell at a glance that the pot of fish balls must be delicious. I bought a bowl and wolfed it down. Not only fish balls are delicious, but also soup is delicious. I want another bowl after drinking.

Then, I squeezed into the shop where I bought cold drinks from the bustling crowd. I had a cold drink and took a sip. I immediately felt a chill in my heart and felt very comfortable.

After drinking cold drinks and eating a lot of delicious things, the sky gradually darkened. Although I don't think I have eaten enough, I can't eat any more. It's too late to see the time, so I have to go home first and have a full meal next time.

About food composition 2: I chose this name because I spit out gravy when I took a bite of beef balls ... After remembering this name, I couldn't help laughing and thought, "The person who named this name didn't know where the inspiration came from and took such a name."

At this time, a "flying" dough in the sky attracted my attention, and I ran over curiously. It turned out to be a stall selling Indian flying cakes. A handsome young man in a white coat grabbed a piece of dough from the table and threw it on the marble slab beside him. The round dough became flat at once, and the young man slowly lifted the flat dough. At this time, he began to fly around on his fingers. I was scared to see the cake fall, and then he threw it into the pot. With the sound of "-",sprinkle some seasoning, turn over and bake for a few minutes. At this time, a delicious Indian flying cake will be "OK".

I'm just so full that when I see something delicious, I stuff it in my mouth as if I don't want money. What fried ice cream, beggar chicken, kebab, grilled squid ... what you can't eat at ordinary times, you have had enough for this day. The best is fried ice cream. When I first saw this name, I thought it was a strange story. The ice is cold, the oil is hot and needs to be fried. At this time, the ice has melted! Only then did I realize that they had wrapped an egg cone outside the ice. That's why ice won't melt. I bought one. It's crispy outside and slippery inside. It's delicious if the ice continues to be sweet. Really "the best"!

On this day, I went out with an empty stomach and went home with an empty stomach. Even on the road, I savored the taste of all kinds of food. I look forward to a food festival in Xiangfan every day!

As for steak, I am very excited as soon as I hear these two words. You may ask: Isn't it just steak? Everyone has eaten! That's right! Everyone has eaten it, but I made my own steak! That feels really great!

First, I put the cow in a warm water bubble. When it melts, the "little snowflakes" on the surface of the steak melt little by little. The melting water of "Little Snowflake" seems sweet. I drank steak slowly, and my dimples came out with every sip. Then I picked up the pot. Soon, the butter became a "small drop". After a while, it smells fragrant and sweet, as if it were mixed with cream. ......

I'll take out the steak again, shake the water a little by the pool and put it in the pot. Crash! Slash In the shouts of butter, some golden oil beads jumped on the table and landed on it, so I had to ask my mother for help. I went to kill the golden beads. I finished oiling, and my mother has put the golden steak on the plate. I poured a packet of black pepper juice into the pot, and the black pepper on the juice spilled all over the floor. I put a spoonful of tomato sauce, mixed it and poured it on the steak, then sprinkled it with osmanthus. Wow! It smells good, or make your own steak and eat it. It smells good!

Do it yourself and have plenty of food and clothing. I also learned to cook this delicious food!

About food composition 4 is missing, the old pig cake shop in front of Laojie.

I don't know where the shopkeeper went or why he left, but I believe that before long, the smell of lard cake will float in front of his shop.

I don't know why I believe it, maybe it's my inner obsession. His Huang Chengcheng lard cake and his unchangeable storefront have been deeply imprinted in my childhood memory.

Maybe this is the special taste of their lard cake. Huang Chengcheng in hand, steaming big oil cake is always reluctant to bite down. Take a bite, close your eyes and eat almost all the time. Crispy skin, glutinous cake noodles, white sugar sprinkled on it, and a bite of fat from time to time are green zongzi leaves wrapped in lard cake, which also exudes its unique fragrance.

This should be an irreplaceable craft. The unique skill of making lard cakes can only be passed down from generation to generation. Soon, he will definitely come back here with his unique skills and let this old street re-explore the taste of lard cake.

Maybe there are many old Wenzhou people who need him in their hearts. Eating his lard cake is a luxury, because he doesn't open until two o'clock in the afternoon, and he only opens for an hour, and he only sells dozens of dollars an hour, which is often in short supply. At the same time, the lard cake he made is also a delicious childhood food for many people. Eat slowly when you are young. After eating, I smacked my lips and my mouth was full of aftertaste. At the same time, this old shop has also become.

I'm sure he will come back with his delicious lard cake and many people's childhood memories.

Under the red sun, the smell of "lard cake" floated in front of the ancient street. ...

About food composition 5: I got the name because I spit out gravy when eating beef balls ... After this name, I couldn't help laughing and thought, "The person who named this name didn't know where the inspiration came from and took such a name."

At this time, a "flying" dough caught my attention, but I ran over curiously. It turned out to be a stall selling Indian flying cakes. A handsome young man in a white coat grabbed a piece of dough from the table and threw it on the marble slab beside him. The round dough flattened out at once. The young man slowly lifted the flat dough and began to fly on his fingers. I was scared when I saw it, afraid that the bread would fall. Then he threw it into the pot. With the sound of "-",sprinkle some spices and bake for a few minutes, and a delicious Indian flying cake will be "OK".

I'm just so full that when I see something delicious, I stuff it in my mouth as if I don't want money. What fried ice cream, beggar chicken, kebab, grilled squid ... what you can't eat at ordinary times, you have had enough for this day. The best is fried ice cream. When I first saw this name, I thought it was a strange story. The ice is cold, the oil is hot and needs to be fried, so the ice has melted! However, later I realized that they wrapped an egg cone outside the ice. That's why ice won't melt. I bought one. It's crispy outside and slippery inside. It's delicious if the ice continues to be sweet. Really "the best"!

On this day, I went out with an empty stomach and went home with an empty stomach. Even on the road, I savored the taste of all kinds of food. I look forward to a food festival in Xiangfan every day!

Every time I see tofu sold in the street, I think of my hometown and Xishi tofu in my hometown.

Xi Shi tofu is a famous dish in my hometown of Zhuji. In Zhuji, whether it is building a house or a holiday; Whether it is a wedding or a birthday, it will become the first dish on the table.

In Zhuji, it is also a local home cooking. It is said that Emperor Qianlong visited Zhuji in the south of the Yangtze River incognito. When I arrived in a rural area, I saw that dusk had arrived, so I ate at a night home. After eating "Xi stone tofu", he couldn't help patting the table and repeatedly praising: "What a good stone tofu!"

So what is the relationship between rewarding tofu and beauty?

Legend has it that he was born in Zhuji in the Spring and Autumn Period and the Warring States Period around 500 BC. Tofu is an elixir made by Liu An, the king of Huainan. When the brine is accidentally dropped into the bean juice, it becomes tofu and delicious.

Stone tofu in my hometown is very simple.

Take out the boxed white jade tofu, cut it into small pieces and boil it in a pot. You can remove the raw water and the smell of tofu, then pour the prepared broth into the pot as water, dice the tender bamboo shoots and black fungus, put them into the pot with minced meat, boil them, soak them in starch, transfer them into the pot, and stir them while pouring until the soup in the pot is thick, sprinkle with chopped green onion, and a delicious "Xi Stone Tofu" is ready.

Scoop a spoonful and let it cool, put it in your mouth, chew it a little, savor it carefully, and only feel that the golden tofu with thick soup flows down the esophagus, which is fresh and smooth, leaving people wanting more.

I love Xi stone tofu in my hometown, and I love my hometown even more!

About food composition 7 Chongqing has a mouth-watering and insatiable specialty snack-hot and sour powder. Although it is not a delicious food, you will be deeply impressed by its color, fragrance and taste after eating it.

I shuttled back and forth five blocks, and there was no room in the hot and sour powder shop. I thought to myself: this hot and sour powder is too popular! Although I think so, I still won't give up. Finally, I decided to "search" carefully on the last street. Finally, I found that there was one last vacancy in a shop. I immediately rushed over and said to the master in the shop, "A bowl of hot and sour powder." The master immediately reached out and said, "Good!" I witnessed the whole process of making hot and sour noodles: grab a proper amount of noodles, put them in a bamboo spoon, and then put them in the machine. It doesn't take a few minutes for fans to get acquainted. Pour vermicelli into a bowl, add a spoonful of spicy oil to the bowl, and add peanuts and coriander. . . . . . When the last bowl of soup is served, a bowl of steaming hot and sour powder is ready!

Looking at this bowl of tempting food, I ignored the willy-nilly and directly picked it up with chopsticks and put it in my mouth. Who knows, I shouted "Ah!" It's really embarrassing to spit out all those fans, because they are very hot. I think I will never forget the eyes that people in this shop gave me in my life. So, I used a new tactic-chew slowly. This time, I carefully put them in my mouth and tasted them carefully. The taste is still a little sweet, and it is really "full of blessings." I put another one in my mouth. This hot and sour powder really has a special flavor. Hot and sour, sour and sweet, it's really memorable.

It is a great pity to come to Chongqing without eating hot and sour powder.

After visiting the places of interest in Xi 'an, the hot weather can't stop our family from eating snacks in Xi 'an.

Xi's snacks can be said to be a paradise for eating goods. There are so many kinds of snacks that we can't finish them. So we're going to try it in Huimin Street today. The tour guide said that we would go to a store, only order one, and several people would eat it, from beginning to end, and then from beginning to end.

Huimin street is a street between the bell tower and the drum tower, where there are many special snacks of Xi. As soon as I entered, I saw the biggest Chinese hamburger at a glance. I bought it without hesitation. I found something wrong with the taste as soon as I imported it. Why beef? The best food should be pork? Just when I wanted to ask, another idea flashed through my mind. Yesterday, my mother seemed to say, Huimin.

Sister filar silk also took a fancy to a potato potato tornado, which is to make potatoes into the shape of a tornado and dip them in ketchup. It is really delicious.

Unfortunately, because there were too many people and it was too hot, we didn't make it to the end and went to a restaurant for a dumpling feast.

Dumpling feast, as the name implies, is to eat jiaozi. The stuffing and the crust are the same shape and color. I ate some celery dumplings, the skin was green, and it was delicious. I also ate some jiaozi in the shape of a bear. My ears are fat and lovely. I really don't know how to pack them.

Xi' an's snacks are here. Let's go to the hotel. We will leave at noon tomorrow. Goodbye, beautiful Xi. Bye.

With the improvement of living standards, people pay more and more attention to diet. Everyone is no longer satisfied with eating enough, but should eat well. As a result, the pursuit of color, fragrance and taste of food has improved, and food has also been renamed gourmet.

However, I think that the beauty of food should not only be based on color, smell and taste, but also on its safety and nutritional value, and at the same time, it should take into account its comprehensive and balanced nutritional components.

Some people often eat roadside barbecue and think it is a kind of food. But I don't like this so-called delicious food because I'm afraid it's unsanitary. It is said on the Internet that barbecue contains nitrite, cherry tree oil and so on. Nitrite is easy to combine with amines in protein in human body to form strong carcinogen nitrosamines. Nitrosamines are rare in natural foods, which are most likely to cause gastric cancer, esophageal cancer, liver cancer, nasopharyngeal cancer and bladder cancer.

Some people regard puffed food as delicious, but I never eat it. Because I heard that it contains substances harmful to health. According to the Internet, puffed food usually contains a lot of lead. Lead can cause low attention, poor memory, hyperactivity, impulsiveness and temper tantrums.

I have never studied food, and my wife takes care of my diet. She always makes me eat the same thing. Every meal should be accompanied by rice, pickles, stew or soup. When she makes steamed bread, she uses two kinds of noodles at the same time, with bean paste stuffing inside and a big red date outside. I think it's delicious. Enjoy it. When cooking rice or porridge, she will add Mi Dou, oats and longan, and he will use coarse grains and flour and rice at intervals. This makes the nutrition more comprehensive. I think this is also a kind of food.

In short, I think that while pursuing delicious food, we should pay more attention to safety and nutritional value, and pay attention to scientific and reasonable eating methods. We must not sweet talk, but harm our health.

There are countless foods about food composition 10 Lianjiang. Tofu flower and radish cake are both delicious foods in Lianjiang, and our local snacks are also very famous, and beef skewers are one of them.

It is very famous in Lianjiang. Star anise, garlic cloves, peanut oil, soy sauce and beef offal are essential products for making beef offal. You can eat the characteristics of Lianjiang with just a few things. I don't think you believe it! Then let me introduce you! First, put star anise, garlic cloves and all kinds of soy sauce into a pot and cook them. After smelling the fragrance, you can put the mutton skewers in. Soon, you can smell the kebab. Beef skewers are not only special, but also varied in eating methods. You can stick on the special Chili sauce for eating beef skewers and take a bite to ensure that it is spicy and refreshing. You can also eat it in sweet and sour sauce. That kind of sweet and sour will flow all over your body like a waterfall, making you want to eat it again.

Don't forget steamed dumplings after eating mutton kebabs! It is also a famous food here. The method of steaming zongzi is very simple. First, wrap meat, vegetables or mung beans in glutinous rice, then wrap them in green palm leaves, and then steam them in a steamer until you smell the fragrance of zongzi. When you open the lid of the steamer, you can see that the palm leaves have turned dark green. Open the palm leaves, golden glutinous rice comes into view, and you can eat it with soy sauce. It's really "sweet and fragrant, and you can cut jiaozi." ...

Lianjiang-style snacks draw a beautiful line in your heart. If you don't eat quickly, don't regret it all your life!

About the composition of food 1 1 Wuhan has not only beautiful scenery, but also many delicious foods. No, my father's classmates treat me at noon today. Of course, I was invited to taste delicious food with my mother. Haha ~ ~ ~ this is to borrow my dad's light to "eat".

Let's go to the nearest hotel, find our seats and get ready to go! Dad looked at the menu, smacked his lips and said, "What a familiar dish! I used to eat it when I was a child! " I went on to say, "Then order something delicious and special. I am looking forward to it! " Dad ordered some dishes that I had never heard of. What a novelty! Be sure to "taste {fresh} first" today!

The first food in Wuhan: lotus root. Lotus root is a rich plant in Wuhan. Lotus root can be used as raw material for many dishes. Can be used for cooking, stewing, steaming, etc. It can also be used to make soup, which is very delicious. This time I tasted a cold dish made of lotus root, which was delicious and refreshing. I pinched one with chopsticks, took a bite, well, it was delicious, and it was connected with silk, which confirmed the truth of "broken silk". In addition, I drank a soup made of lotus root, which was delicious and very different from what I ate at home!

The second food in Wuhan: Wuchang fish. Wuchang is famous for Wuchang fish. I'm sure everyone has heard of it. Today, my father specially ordered a small Wuchang fish, which is said to be exquisite. In a short time, Wuchang fish was on the table. Wow! It smells good! A fish is only as big as a comb. It's very burnt and fragrant. I ate two whole pieces and my stomach was round.

The third characteristic of Wuhan cuisine: every dish is very spicy. There are not many people who like to eat Chili in our area, but in Wuhan, almost every dish is red and spicy. Although I like spicy food very much, I ended up with a red mouth and tried to drink boiled water, hehe ~ ~ ~

Hiccup ... ah, I'm so full. If there is time and opportunity, I will definitely try again.

About food composition 12 Today is Labor Day, and our family is going to Jiang Xinzhou for dinner. After about an hour's ride in Bo Er's car, we arrived in beautiful Jiang Xinzhou.

Jiang Xinzhou is covered with green trees and grass, and it has just rained, so the air is particularly fresh.

Walking into the restaurant, wow, I saw a table full of delicious food, so I wolfed it down and soon became full. Giggle, I burp. ...

After a long time, I found someone else on the table. I smiled shyly at them ... I put down my chopsticks and began to observe the whole table eating. I saw grandma eat a mouthful of rice and a mouthful of food; Mother put the fish in her mouth and her teeth and tongue began to "work". After several times, she spit out a few fishbones. Dad took a delicious sip of wine, put a piece of meat in his mouth and chewed it slowly, as if he were tasting the most delicious thing in the world. Bo Er eats like a wolf, and his brother eats like a tiger ... Everyone's food is very interesting, and I can't help laughing.

The most delicious crab in Jiang Xinzhou is served. I picked the biggest one, quickly opened the shell and ate it. Crab is really delicious, I can't wait to eat it, hee hee! I also secretly took some crab legs when I left.

The food in Jiang Xinzhou is the best I have ever eaten, and it's delicious in Jiang Xinzhou!

About food composition 13 Ningbo is a rich place. It is also the pride of Zhejiang and even the whole country. As the ancients said, no city can be achieved without peace, and no official can be achieved without salt. Because of its rich products, Ningbo has been famous for its prosperity since ancient times.

Therefore, the life of Ningbo people is indispensable to food. Everyone wants to know about jars, ducks and dogs, which is a specialty of Ningbo. Duck neck dogs are famous for selling jiaozi. The sesame pit of glutinous rice balls is covered with a layer of waxy glutinous rice skin. Take a bite, and the stuffing inside will suddenly rush into your mouth, which is very delicious. When people from other places come to Ningbo, they will definitely eat dumplings made by ducks and dogs. This jiaozi was eaten during the Spring Festival. In the morning, everyone gets together to eat jiaozi. Tangyuan symbolizes reunion, and eating tangyuan means family happiness, all the best and a happy New Year.

People in Ningbo not only eat glutinous rice balls during the Spring Festival. At the New Year's Eve dinner, people will take out all the chicken, duck and fish, and they will also take out the baked crab with red paste, which Ningbo people like best. The smell of red paste and crab, that's really unparalleled. Put a pinch of crab paste in your mouth, and the salty taste is absolutely memorable. Cream melts in the mouth, but a delicious taste still reverberates in the mouth for a long time. Crab meat is white and tender. If it is just taken out of the refrigerator and there is still a layer of frost, so much the better. Crab meat mixed with saliva becomes delicate and supple, and slides into your stomach like glutinous rice balls. Because this crab is salty, Ningbo people will dip it in vinegar.

People in Ningbo live a very rich life. There are so many delicious foods. Ningbo has many specialties! After eating, you will find that the food in Ningbo is different from that in other places and has a unique taste.

About food composition 14 My hometown is located in the Central Plains, and it is a Henan province with pasta as the main food. Often eat steamed bread and noodles. There are many kinds of steamed buns, such as fried, fried, steamed and baked. There are many kinds of noodles, such as fish noodles, noodle soup, braised noodles, fried noodles, braised noodles ... as well as Hu spicy soup, braised pork with Guo kui, rolled noodles, cold noodles and batter. It's so delicious that it makes my mouth water!

My parents took me back to my hometown during the Spring Festival this year. There were more delicious foods in the Spring Festival, which made me very happy.

During the Chinese New Year, grandma will make buns of various shapes, such as small fish and lotus flowers. I can't bear to eat them! My mother told me that the moral of Hua Mo is to pray for good weather and abundant food in Man Cang in the coming year.

Besides steamed bread, there are other delicacies, such as enema, outside the large intestine of pigs. Wash and cook, put the pork stuffing in, add the secret sauce and steam it in the pot. It tastes particularly fragrant and not greasy. This is my favorite food.

Jiaozi is a must for New Year's Eve. On the afternoon of the 30th, my grandmother and mother were very busy. The stuffing is ready and the dough is kneaded. My mother curls the skin and my grandmother wraps it. My mother has learned the skill of rolling leather since she was a child, and her grandmother can't roll leather at a faster speed. I ate my grandmother's lucky jiaozi. Why is it called "Lucky jiaozi"? Because there are so many dumplings in jiaozi, only this kind of dumpling stuffing is different. I ate cereal stuffing. My mother said that she would eat "coin stuffing" jiaozi when she was a child, and my grandmother said that people who eat lucky jiaozi will have a good year! I hope my 20xx is safe!

This is my Spring Festival-food, hometown food.

There are countless delicious things in the world, but I think the best is the "wood" eggplant made by my father.

The method is actually very simple, only two main ingredients are needed, eggplant and peanuts. Take out three eggplants, slice them obliquely with a rolling ring, and soak them in salt water for about ten minutes to make them a little salty.

Then start making sauce, first add some soy sauce to the bowl, then sprinkle a little salt, add a little sugar, drop a few drops of oyster sauce and stir well. Then pour the oil into the cold pot. After the oil temperature rises, put the sauce just made into the pot and stir-fry it over medium heat until it is fragrant, and then take it out for later use.

Add some oil directly without washing the pan, stir-fry the eggplant until it is 80% cooked, stir-fry the sauce until each eggplant is covered with sauce, then add the water that just submerged the eggplant and simmer slowly until the eggplant is soft enough. At this time, eggplant can be served with soup.

Peanut powder is prepared in advance, which is also the finishing touch of this dish. Select the best peanuts, fry them on the spot, and then grind them into peanut powder with a special pulverizer. At this time, the smell of peanuts has been lingering in my nose, making me want to have a taste. Pick up a soft waxy eggplant soaked in the sauce with chopsticks and roll it in peanut powder to make the eggplant covered with peanut powder. At this time, the whole eggplant becomes a small piece of wood, which is also the origin of the name "wooden eggplant". Eating a bite of wooden eggplant with a bite of soup is simply delicious. Every time my father cooks this dish, I promise to eat a full bowl of rice. I think the reason why this dish is so delicious is not because of the complicated method, but because of the feeling of creating this dish. It is because I love to eat, so every time I cook this dish, my father pays great love and patience.

In fact, my father will cook a lot of delicious food, bring me happiness and let me taste the taste of home.