Traditional Culture Encyclopedia - Weather forecast - Eat more meat in summer and master these six rules. How to water the meat?
Eat more meat in summer and master these six rules. How to water the meat?
First, the six rules of eating more meat in summer
1, don't cut off the water. Although meaty people are afraid of too much water, it doesn't mean they don't need water. We should choose to water them at night or in a cool night after rain.
2, don't be exposed to the sun, many people will put the meat on the small balcony, but even if it is placed on the small balcony, when the sun is too strong in summer, you should pull the screen window to block the sun.
3. Don't be sultry and humid. It is the best choice for us to open the window for ventilation. If it can be placed outdoors, it is best to prevent sun and rain. You can also use an electric fan indoors.
4, don't be too nervous, fleshy people will fade in summer, deterioration is normal, and will come back to life after autumn, so take good care of them in summer.
5, succulents with spots must be taken special care of in summer, and ventilation must be good, because it is too brittle, especially the leaves are too dense. In summer, it is best to clean the leaves at the bottom and in the middle properly, otherwise it is easy to suffocate.
6, don't give up, there are many fleshy leaves in summer, but don't abandon it, because maybe it will recover after watering in autumn.
Second, how to water the meat?
1, water the porcelain basin
Ceramic pot's water holding capacity is much better than that of plastic pots. When watering, we can just pour a circle along the wall of the flowerpot, but the frequency of watering depends on the personal environment, and it is basically enough to dry it before watering.
Step 2 water the pottery basin
The water retention of pottery basin is not very good either. In summer, the temperature is high and the ventilation is good, and it can be done in almost one day. Don't always think that you can't water it in summer, but you have to water it when it's dry.
Step 3 water the plastic basin
If your meat is raised in plastic bottles, such as the little black cube commonly used by everyone, it is easy to dry. Although water should be controlled in summer, it should not be too dry. If you use plastic pots, you should replenish water in time to avoid drying out.
So our meat looks delicious, but it takes a lot of thought to grow beautifully and well when it is cultivated.
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