Traditional Culture Encyclopedia - Weather forecast - Past lives of fruit pancakes.

Past lives of fruit pancakes.

? The first time I heard about crepes was in the Korean drama Saint Jin Shun. The French chef insisted that his picky sister try her own crepes. She was fascinated by the thin pancakes.

The crepe originated in Brittany, France. Brittany is an island city. Brittany not only produces delicious seafood because of its geographical location, but also has the most distinctive feature of crepes that are popular at home and abroad! It is said that pancakes are life-saving food for Brittany residents, because Brittany is a stone city with almost no grass growing. One year there was no food on the island, so bretons had to take out the flour collected in the cellar and bake it into thin pancakes to solve the famine that year. Later, this pancake became the local staple food, but now it has become the most representative specialty food in Brittany.

This pancake has become a reserved dish for baby's breakfast. It's getting late in the morning after beginning of winter. It has become a habit to get up at 6 o'clock in the morning to make breakfast for the baby who just entered primary school. The dish I ordered last night was crepes. I turn on my cell phone and listen to the morning news, so I enjoy my morning alone time very much.

Beat eggs, 3 eggs,100g flour, 50g milk,10g sugar. Beat them well with chopsticks. When the pan is hot, add a little butter. After the oil melts, put a spoonful of egg paste. Lift the pot and turn it around, and a round yellow omelet will be formed. I like it thinly fried, which not only cooks quickly. The smell of the omelet is a bit like a freshly baked cake. The sweet smell awakens the sleeping child and begins a full day.

Now the weather is getting colder and colder, and I need such a warm and sweet breakfast. I couldn't help laughing when I thought of the baby and his father wolfing down their meals. The so-called happiness is that a family eats many meals together.