What if there are white floating objects in the pickle jar?

When the weather is too hot, the water in the tank foams easily. First, use a clean rag to dry the water around the jar, and then remove the foam. Then, add liquor with high alcohol content to the tank water, and then add peeled garlic. Be careful not to be exposed to the sun. If there is a little foam in the tank water, clean it in time and try to stay away from the lampblack. Pour kimchi water into a container that is not resistant to frozen oil and put it in the freezer. Things like flowers are lighter than water, wait until it turns into ice. Later, when there are bamboo shoots, bamboo shoots or winter bamboo shoots, you can soak them in boiling water, then drain them, slice them and put them in a pickle jar. Soaking bamboo shoots is delicious, and pickled vegetables soaked in bamboo shoots are not easy to grow flowers. After a period of time, the jar water can be remedied.

How to avoid white bubbles in kimchi;

Generally speaking, the antibacterial ability of kimchi water is very strong, mainly due to the action of lactic acid and salt, all of which obey the above principles. Salt is added by people, so it is difficult for bacteria on the surface of water to survive, and iron is easily oxidized to maintain salt.

Deoxygenation, find a way to put it in the pickle jar. The folk practice is to use iron. In the process of fishing, utensils will be contaminated by miscellaneous bacteria. Miscellaneous bacteria generally only breed on the water surface and can be fished out with clean utensils. More than 50% have it, the higher the better, and add some high alcohol (it must be high alcohol. But one disadvantage of using iron is that it will produce rust after inhaling oxygen. Therefore, the practice of throwing iron blocks into the water is only used to remove glistening, and it should be taken out after removal.

Pickles take away salt.

After the white flowers are invisible to the naked eye, the army of miscellaneous bacteria has been basically eliminated. However, there are still many residues invisible to the naked eye. As long as there is a suitable living environment, they will multiply rapidly and make a comeback. As it is invisible to the naked eye, physical methods are useless. We can only solve them by limiting their living environment.

One is to improve the bacteriostatic ability of water. Proper salt supplementation can solve the problem of flower yield. If it continues to appear, the solution to the residual white of miscellaneous bacteria is the accumulation of miscellaneous bacteria such as mold, which is caused by the reproduction of miscellaneous bacteria brought in by cold water. A large number of suspended particles are close to the surface air (containing oxygen), similar to an island in the ocean. In order to avoid bringing miscellaneous bacteria into the water, you should insist on cleaning the equipment once on the water. After the white flowers are fished out, the layer of water on the surface of the water body is also scooped out. Lactic acid is produced by fermentation of lactic acid bacteria in pickle water, which is beyond the control of most people. Buying a wine according to your own feelings can remove oxygen from the air. If white flowers no longer appear, it means that the residue of miscellaneous bacteria is eliminated and the suspended matter in kimchi water is increased. Leave it at room temperature for 2-3 days.

Get rid of the army of bacteria and pay attention to adding salt at ordinary times.