[Wild Bai Mudan]? Zheng He's Spring

Wilderness Bai Mudan comes from politics and mountain villages.

Because of geological reasons, the residents have moved to other places. But the old tea tree that once existed before and after the old house has not been forgotten.

After years of neglect, the natural environment without pesticides and fertilizers gives it a unique natural taste.

Lu Yu, Cha Sheng, recorded in the Book of Tea Classic: "Land: the upper one gives birth to rotten stones, the middle one gives birth to tussah soil, and the lower one gives birth to loess. Where art is not true, it is rare to plant it. The method is like planting melons, which can be harvested at the age of three. Wild people go up, followed by gardens. " As early as 65,438+0,200 years ago, Cha Sheng thought that the quality of tea should be naturally grown in Shan Ye.

The barren mountain tea garden is located in Zhenghe County, Fujian Province, and distributed in various towns and villages. These tea trees usually do not use pesticides, fertilizers, weeds and mowing, and the management of tea gardens is extensive, and many tea trees grow into tall shrubs.

Weeds are overgrown around the tea trees. Without human intervention, there are traces of insects gnawing on the leaves of naturally growing tea trees. The yield of wilderness tea garden is not high, but we still insist on guarding it. Be sure to let everyone drink good natural tea.

Our wilderness tea is made by the members of Hutun Village Tea Cooperative in Waitun Township, Zhenghe County, who have worked tirelessly, climbed mountains and climbed mountains, patiently searched and carefully made it.

The wild land is long and difficult to walk, and it takes a long time to go back and forth, but there are not many teas that can be picked.

After picking, Bai Mudan in the wilderness will spread the tea on Zhenghe Damei Covered Bridge. Zheng He's unique covered bridge is across the water, and the unique temperature and humidity have different effects on the operation of tea green.

A thin layer is placed on the water curtain, and the thickness and time are different under different weather conditions.

Bai Mudan, a wilderness made by traditional crafts, has a fresh taste deep in the mountains.

It is rich in amino acids, tea polyphenols, minerals, multivitamins and trace elements such as zinc and selenium.

This comes from leaves that are extremely vital and are still growing vigorously regardless of the natural environment, and their essence penetrates into the water and then into our bodies.

Take a teapot with a big mouth, put it in boiling water and put it in Bai Mudan, a wilderness coming from a quiet mountain village. Shake the teapot gently to let the residual dry air dissipate.

Smell it carefully, leaving only the fragrance of tea, slowly pour in boiling water that has been cooled to 50 degrees, fully soak the tea leaves, and then pour out.

Take the water temperature of 80 degrees, pour the buffer ring along the spout, put the lid aside, and see that the tea leaves will elongate when exposed to water, and the aroma will also rise. Soak it a little and pour it into the teacup to calm down the tea soup.

Holding a lamp, smelling the fragrance and taking a sip, the fresh Lan Yun instantly permeates the whole mouth.

In the same way, after soaking for a few times, you sweat slightly. As the tea soup changes from light to strong, from strong to light, the mood slowly relaxes, puts down, puts down.

Wilderness Bai Mudan, with fresh leaves of Zhenghe Wilderness Tea as raw materials, is the most natural production process with the most complete tea quality. Simple production, simple life.