How to make ginger milk tea

Step 1: cut ginger into pieces;

Step 2: Pour Jiang Mo into the teacup;

Step 3: Boil the milk to 80℃;

Step 4: Pour the boiled milk into the teacup with Jiang Mo;

Step 5: soak for a period of time until the smell of ginger is emitted;

Step 6: Add the right amount of sugar and stir well. Ginger milk tea is ready and ready to drink.

Knowledge of making ginger milk tea;

There is a slight spicy taste in the milk, which is fresh and refreshing after tasting. Adjust the amount of Jiang Mo according to personal taste.

You can adjust the amount of Jiang Mo according to your taste. This milk tea has both the fragrance of milk and the sweetness of black tea, and the milk has a slight spicy taste.

Ginger can be divided into tender ginger and old ginger according to different uses and harvest seasons. Most of the tender ginger is collected in August, which is generally rich in water, less in fiber and light in spicy taste. Besides seasoning, it can also be fried and made into ginger candy. Ginger is mostly excavated in 1 1 month, with less moisture and strong spicy taste, which is mainly used as seasoning.

Ginger is an extremely important condiment, which can also be eaten as a vegetable alone, and it is also an important Chinese herbal medicine. It can penetrate its own spicy and special flavor into dishes, making them fragrant and delicious.

Milk is one of the favorite foods in people's daily life. The third Tuesday of May is International Milk Day every year. The benefits of milk are now increasingly recognized by the public. Milk is rich in calcium, vitamin D and so on. Including all amino acids needed for human growth and development, its digestibility can be as high as 98%, which is unmatched by other foods.

Tea is the bud leaf of camellia plant tea, and it is a popular drink, which is generally divided into three categories: green tea, black tea and oolong tea. Among them, green tea is more popular in Asian countries such as Japan, South Korea and India, while western countries are more accustomed to drinking black tea. China people have been drinking tea for thousands of years, and they are deeply loved by people from all walks of life.

Raw materials:

Black tea, milk, sugar, ginger juice.

Features:

When it is cold, I hold a cup of hot milk tea in my hand and feel her warmth.

Operation:

1, it is not recommended to use black tea bags to make milk tea, because the taste is too weak. It is suggested to boil black tea in water, then grind the tea leaves, leave the tea leaves, add boiled milk, and if you like sweet, add some sugar to the milk tea and stir.

2. Squeeze ginger juice into milk tea, and the amount of ginger juice added depends on your own preferences.