It's very cold. What should we eat?

The weather is getting colder every day, and warm clothes and the like are also turned out of the closet. Let's have some hot food to keep warm and refresh ourselves! If you have an object, hold it. If you don't have an object, hold a thermos to keep warm! I prepared 9 hot dishes for you today, which are much warmer in your hand than your boyfriend's hot dishes. In winter, you must eat hot food to feel happy!

Flammulina velutipes with tin foil

1. Cut off the root of Flammulina velutipes, wash it, tear it into small strips, and put it in a tin paper box. Babies who don't have tin boxes can use baking pans, which saves trouble.

2. Put 2 tablespoons of soy sauce +2 tablespoons of oyster sauce+1 spoon of chicken juice+half a spoonful of sugar+1 spoon of Chili oil +3 tablespoons of boiling water into a bowl and stir well.

3. Chop the peeled garlic as much as possible. Soak chopped garlic in cold water for 10 minute, and drain with a sieve. Put oil in the pan, change the oil temperature from 60% to low heat, pour in half of minced garlic, stir fry quickly for about 5-6 minutes, turn off the fire when the minced garlic turns golden, pour in the remaining half of minced garlic, and stir fry evenly.

4. Pour the juice on the Flammulina velutipes, then add the garlic and heat it on the gas stove for about 10 minutes. If you like spicy food, sprinkle a layer of millet pepper or chopped green onion.

Braised vegetables

1. Prepare mushrooms, cabbage and bean sprouts (vegetarian dishes can be according to your own preferences).

2. Soak the vermicelli until soft, and cut into sections for later use.

3. Wash and slice pork belly, and wash and chop chicken legs for later use.

4. Put 2 tablespoons of oil in the pot, stir-fry the sliced meat and chicken pieces in a hot pot until they change color. Stir-fry onion, ginger and garlic, add 2 spoonfuls of bean paste and 15g chafing dish seasoning and stir-fry red oil.

5. Add all the side dishes, pour the prepared bone soup (or change it into hot water), add 1 spoon of light soy sauce, 2 tablespoons of dark soy sauce, 2 tablespoons of oyster sauce, 1 dried Chili, 1 spoon of chicken essence, 1 spoon of spiced powder, and boil over high fire.

6. Open the pot and put in the tofu skewers. Cover the pot and stew 15 minutes.

7. Finally, add vermicelli and stew for a while, and a pot of stewed dishes will be ready.

Chicken hotpot

1. Chop the chicken legs with bones, boil the chicken pieces with hot water, add some cooking wine and ginger slices, and control the water after blanching.

2. Pour 3 tablespoons of oil into the pot, add onion, ginger, garlic, dried pepper, pepper and aniseed cinnamon and stir-fry until the oil is red, then add 40 grams of hot pot bottom material and stir-fry until fragrant.

3. Pour in the cooked chicken legs and stir fry quickly.

4. Add 2 tablespoons soy sauce, 1 tablespoon soy sauce, 1 tablespoon white sugar, 2 tablespoons oyster sauce, 1 tablespoon chicken essence, stir-fry and color.

5. Add a proper amount of broth or clear water to the chicken pieces and stew for 30 minutes, and the chicken can be eaten (I wonder if you can taste it). Then you can pour it into another pot that specializes in hot pot and eat chicken at the same time.

Pumpkin Soup

1.350g pumpkin is seeded, washed and cut into pieces.

2. Boil the pumpkin for 15 minutes.

3. Add100g milk to the steamed pumpkin.

The pumpkin I bought was not sweet, so I added a spoonful of sugar to taste it and beat it into pumpkin puree.

5. Pour pumpkin sauce into a bowl, dip some cream into the soup with a straw, make a few dots first, then draw a pattern with a toothpick, and pull out the cream pattern in one direction with a toothpick.

Braised chicken with rice

1. First, cut the chicken leg into pieces.