How to store sushi? How to preserve sushi after it is cooked?

1. The prepared sushi should be stored in the refrigerator, but the storage time of sushi products should not exceed 5 hours. Generally speaking, sushi products need to be stored in summer, because if sushi is prepared in advance in winter, it will get cold, but when the weather is cold, it is not suitable for cold sushi. At the same time, it should be noted that if sushi is stored in the refrigerator, the temperature should not be too low, and it is better to control it at 2-5 degrees Celsius.

2. If sushi is stored in the refrigerator, it needs to be sealed with fresh-keeping box or plastic wrap. Each sushi product uses different raw materials. Keeping sushi sealed can prevent crosstalk and better ensure the pure taste of sushi itself.

3. If sushi wants to be preserved, it needs to choose more spacious financing to avoid the accumulation between sushi, thus affecting the appearance of sushi itself and destroying the shape of sushi itself.