It's getting colder and colder. What should we eat?

The weather is getting colder and colder, and I can't help but want to eat hot and spicy food such as hot pot, mala Tang, roasted sweet potato, fried chicken, mutton soup, Guandong boiled and roasted octopus. Hot meals make you feel warm from the inside out, and it is not so difficult to have delicious food in winter!

At the entrance of junior high school, parents who pick up their children from school are always crowded. Such a large flow also allows vendors to see business opportunities, selling sugar-coated haws, baking sweet potatoes and selling miscellaneous grains pancakes.

After a hard week at school, I often eat cold food cooked early to cool down. Naturally, I want my mother to buy a steaming baked sweet potato, which can not only warm up, but also be eaten, and it is sweet and delicious.

Sugar-coated haws belong to winter food. The syrup is crisp with cold air. When you swallow a hawthorn wrapped in an ice coat, it is sweet and sour and cool, unlike in summer, the syrup is too hot to melt, and it tastes sticky and greasy. I still remember that every time menstruation's family came back to visit her grandmother, my uncle always bought a bunch of Sugar-Coated Berry and a braised chicken leg for my cousin and me, and we angrily competed to see who could eat faster.

Hu spicy soup is the best in winter, but it always gets up late. There was no hot soup before rushing to the stall at the entrance of the village, so I had to go home and cook instant noodles. Cooked instant noodles are more delicious, and soaked instant noodles are most suitable for eating in the dormitory. When I was a student, pocket money was strictly controlled, and aunts in boarding houses were also very strict. Instant noodles soaked in hot soup are especially delicious because they are cherished. Often, one person cooks instant noodles and several people share them. One bite of soup will see the bottom. Although I am reluctant, I am still very happy.

Vegetables are scarce in winter, and cabbage is the most commonly eaten. Like my father, I like the feeling that hot tofu slides into my stomach along my esophagus. Therefore, in winter, I always want to eat a few cabbage and bean curd stew. My mother likes to put more soy sauce in the stew and mix it with rice. The sauce was warm and sticky, and her face was flushed with white heat.

My family doesn't like seafood very much, but one year my mother seldom ate two jars of sauerkraut, and soon got tired of jiaozi, stewed tofu with sauerkraut, and stir-fried vegetables with sauerkraut. As it happens, fish vendors run around the street in trucks, and catfish is not expensive, so my mother bought a few and cooked catfish stewed with sauerkraut and tofu several times. The family chatted around the sauerkraut catfish hot pot, the black coal in the kitchen was bright and burning, and the human warmth was probably so.