It's very hot. What's good for lunch in the afternoon?

Every time I don't know what to eat, I will buy some Chili fried meat, which is convenient and simple for appetizing. When buying meat, I should try to choose pork belly with alternating fat, and fry the meat in oil first, so that the fried Chili fried meat is better and more fragrant. I will heat it in a pot, add salad oil, add ginger, onion and garlic, add watercress and pickled pepper, add minced meat and stir fry, and add fungus.

Cabbage salad First, cut the washed cabbage into small pieces for later use, garlic into minced garlic, millet pepper into rings, shallots into chopped green onions, soaked black fungus into small pieces for later use, put two eggs in a bowl and stir them into egg liquid for later use, put a spoonful of white sesame seeds and a spoonful of Chili powder in the bowl, pour in hot oil to stimulate the fragrance, and put a spoonful of salt to prepare dried turnips and carrots, which are available in the market (or buy some fresh dried turnips and carrots in summer and shred them outside. Boil water in the pot, add a spoonful of salt, and pour the tofu into the pot and blanch it for about one minute, so that it is not fragile when making. At the same time, remove the beany smell, blanch it with cold water, and then control the water to dry.

People often say: "Eat buds in spring, melons in summer, fruits in autumn and roots in winter." Among them, eating melons in summer refers to eating bitter gourd, wax gourd and watermelon. After eating vegetables in summer, it is natural to choose bitter gourd to make some cool side dishes, that is, to eat with clear fire.

I had a bad appetite, so I ate a "fish-flavored eggplant". Wash the eggplant, cut it into long strips of the same size, and cut some ginger and garlic slices. Heat the oil in the pan, stir-fry the ginger and garlic slices, stir-fry the eggplant strips until they are broken, and add a proper amount of salt, which is very delicious. Add a little vinegar and stir fry, and you can put the plate on the pot! Braised eggplant, clean eggplant and wipe it dry with clear water, cut green pepper and garlic cloves into foam, diced tomatoes, stir-fry eggplant in a pot until cooked, then pour green pepper and garlic cloves into the pot and stir-fry until fragrant, cut eggplant with a spatula, and stir-fry tomatoes with seasoning. Very delicious.