Is the vinegar egg liquid soaked with vinegar for a month after the eggshell is removed?

The production of vinegar eggs is very simple. Use about 2 ounces of rice vinegar with a temperature above 8 degrees and soak one fresh egg for one and a half to two days. After the eggshell is softened, puncture the egg membrane with chopsticks, stir the effluent evenly, and leave it for another day, which is the amount for one week. After getting up every morning, scoop 2 tablespoons of vinegar egg liquid (ceramic spoon) and 2 tablespoons of honey, and then add 4 tablespoons of warm water, mix well and take it on an empty stomach at one time. Chew and swallow the egg membrane on the last day. The following points need to be added:

1. High-concentration and high-quality rice wine, such as Zhenjiang white vinegar, Shanghai aromatic vinegar, Shanxi mature vinegar and special "egg-soaked vinegar" produced by Zhejiang Pinghu Brewery. The acidity of ordinary rice wine is only 3-4 degrees, so the eggshell is not easy to soften and the yolk is not easy to dissolve when soaked.

2. Use fresh eggs, especially the deep red eggshells produced by farmers, which are rich in nutrition, so it is best to wash them when soaking.

3. If you are afraid of acid, you can appropriately increase the amount of honey and warm water to make it sweet and sour. Taking it empty in the morning or after meals or before going to bed at night has the same effect. If there is thin stool when you take it for the first time, don't panic, it will be normal after a few days. But if you feel uncomfortable for a long time, you should not take it. Children can also take it if they have dry stools, loss of appetite, etc., but the amount should be appropriately reduced to one-third or one-quarter of that of adults.

4. The container can be a teacup or a milk rot bottle. The diameter is too large for eggs to be submerged. Prepare two bottles and make one bottle every three or four days for alternate use.

5. When taking it in summer, because the weather temperature is too high, you can put the prepared vinegar eggs in the refrigerator at night and refrigerate them for later use.

6. Some people worry that taking vinegar eggs will cause osteoporosis. On the contrary, vinegar egg liquid contains calcium acetate, which is of great benefit to human bones. Especially the powder on the outer layer of eggshell is the most suitable calcium powder for human body.

Simple method:

Formula: one fresh egg, 15-18ml of 9-degree high-quality vinegar, and appropriate amount of honey or sugar.

Method and usage: Wash the eggs, put them into a jar or porcelain container, pour vinegar, and seal them for 48 hours. When the eggshell softens and only the thin egg shell is covered with swollen eggs, unseal it, pick the egg shell with chopsticks, stir the egg white, yolk and vinegar evenly, and then leave it for 24 hours before taking.