What month is suitable for Gannan?

June-August is the best time to travel to Gannan.

June-August is the best time to travel to Gannan. At this time, the average temperature in Gannan is 10-20℃, which is the warmest time of the year. Green grass, wild flowers everywhere, lush grasslands, colorful, can best enjoy the beautiful scenery of the plateau. In addition, Buddhist activities were held from the third day of the first month to the seventeenth day of the first month, and many festivals with Tibetan characteristics were staged in turn. For friends who are interested in Tibetan culture and folk customs, this is a good opportunity not to be missed.

Many friends who have traveled to Gannan recommend Gannan's summer, because at that time, the endless green, standing there quietly feel the scenery is very beautiful. In fact, due to the special geographical location of Gannan, there are different beautiful scenery here all year round. Flowers in spring, grass in summer, leaves in autumn and snow in winter are all the same. Friends with plenty of time can spend more time slowly appreciating the beauty of Gannan.

Gannan cuisine recommendation

1, Ma Xuan Zheze

Origin and history: Potentilla anserina is a traditional food popular in Gannan pastoral area, with a history of 1000 years. Characteristics and taste: Potentilla anserina has a unique flavor, sweet and delicious. The more you eat, the more fragrant it is, and the taste is rich. Region and culture: Potentilla anserina originated from Tibetan culture in Gannan pastoral area.

Step 2 hide bread

Origin and history: Tibetan steamed stuffed bun is a traditional delicacy in Tibetan diet and one of the top ten famous snacks in Gannan Tibetan Autonomous Prefecture. Materials and production: the stuffing of Tibetan steamed stuffed bun is mainly chopped beef and mutton, with a small amount of onion, salt, pepper, clear oil and broth. The dough is wrapped with unfermented dead noodles and steamed.

3. Tibetan milk tea

Origin and history: Tibetan milk tea is one of the traditional drinks and one of the top ten snacks in Gannan. Materials and production: There are many ways to make milk tea. Usually, Songzhou tea is boiled with slow fire. After filtering off the tea residue, add fresh milk, add salt, walnuts, pepper and koji, and cook for three times before drinking.

Reference to the above content: Baidu Encyclopedia-Gannan