It's getting colder and colder. What delicious foods are there in Xinjiang in winter?

The following introduction. Xinjiang mutton skewers choose fresh mutton within half a year. Cut the rope. Burning charcoal. Meat on the barbecue. Bake, sprinkle with cumin noodles, Chili noodles and salt, and serve. This is the most ethnic snack in Xinjiang. There is beer. I can't stop.

? Xinjiang saute spicy chicken Xinjiang saute spicy chicken is a famous dish in Xinjiang. Mainly composed of chicken pieces and potato pieces with noodles. Bright colors. Potatoes are soft, waxy and sweet. The chicken is soft and spicy. Spicy, delicious and rich in taste. It is a must-have food on the table when friends get together.

? ? Roast whole sheep Roast whole sheep is one of the most distinctive traditional delicacies of ethnic minorities in Xinjiang. Choose lambs within six months. After pickling with special spices. Put it in a pit and roast it whole. Roasted whole sheep looks golden and crisp. The meat inside is soft and rotten. Mutton has a unique fragrance and is the top grade of foreign guests and friends.

? Hand-grabbed meat Hand-grabbed meat is a traditional food loved by ethnic minorities in northwest China, because Xinjiang belongs to extremely cold areas. Therefore, in winter, people usually do some hand-grabbed meat to improve their energy demand. The method is very simple, that is, chop the mutton with bones into large pieces and cook it in clear water. Pepper and onion can be added to improve the taste and remove the fishy smell. Sprinkle onion, salt and a little mutton soup after cooking. That's good. In Xinjiang, a family of three can eat a sheep in a winter. There are many delicious foods that I won't list one by one.