Traditional Culture Encyclopedia - Weather forecast - How can melon seeds become brittle when they are wet?

How can melon seeds become brittle when they are wet?

Freeze in the refrigerator to remove water, heat the melon seeds in the microwave oven, dry the melon seeds in the sun, and fry the melon seeds in a wok.

1. Freezing in the refrigerator to remove moisture: put the wet melon seeds into the frozen layer of the refrigerator, and take them out after 12 hours, and the melon seeds will restore their crisp taste. Because the temperature in the freezer is very low, especially where there are cooling pipes, the temperature is lower than other places. When melon seeds are put into the freezer, water will condense on the cooling pipe, thus making the melon seeds brittle again.

2. Microwave heating melon seeds: Spread the wet melon seeds evenly on the plate and put them in the microwave oven for 3 to 4 minutes, which can make the water in the melon seeds radiate a lot and restore the crispy feeling. But be sure to heat the melon seeds in the microwave oven to avoid scalding.

3, drying melon seeds: when the weather is sunny and the outdoor temperature is high, take the wet melon seeds outdoors and put them on a clean plate, relying on sunlight to absorb water, so that the melon seeds become brittle.

4. Stir-fry melon seeds in a wok: Pour wet melon seeds into a wok and stir-fry them continuously with a small fire, which can also absorb the moisture in the melon seeds and make them crisp.

5, melon seeds refer to the seeds of melons and fruits, especially the fried pumpkin seeds and watermelon seeds, also known as melon seeds, commonly known as side fruits. There are many kinds of melon seeds, including sunflower seeds, melon seeds, watermelon seeds, pumpkin seeds, cucumber seeds and loofah seeds. Melon seeds eaten as snacks mainly refer to sunflower seeds, pumpkin seeds and watermelon seeds. Among them, sunflower seed is the fruit of sunflower, which can be used not only as a snack, but also as a raw material for making cakes. At the same time, it is also an important raw material for oil extraction and an advanced and healthy oil source.