What famous wines are there in the three northeastern provinces?

There is no aging in the northeast, and it is difficult to make good wine without cellaring.

Grandpa's grandfather loves to drink Beidacang, but his grandson is still willing to drink Beidacang. I have seen this advertisement many times. I think if I drink Beidacang for my generation, then this northeast wine should be the best, right?

Northeast China has good food and water.

Therefore, boiled white wine is better.

Here comes the problem.

Why are there no famous wines in the three northeastern provinces?

Are there any historical literati in the three northeastern provinces?

Northeasters are too easy to satisfy the status quo and unwilling to improve themselves.

Northeast liquor industry has never had an outstanding leader.

A few years ago, I often saw a liquid train tank.

Take corn alcohol in Northeast China as an example.

If there are more reasons, there will be suspicion of shirking.

Minor burns in the northeast, especially in the three northeastern provinces.

As long as you have, there is nothing to say.

Taoer River, Daquanyuan, Great Northern Wilderness, Old Village Head, taonan incense, Yushuqian.

1, Beidacang Liquor

Beidacang Liquor, a national geographical indication protection product, a specialty product of Qiqihar City, Heilongjiang Province, a chinese national geography logo product, is a time-honored brand in China. Its brewing technology has been listed in the Intangible Cultural Heritage List of Heilongjiang Province, and it has been awarded the honorary titles of quality products of Heilongjiang Province, quality products of Ministry of Light Industry and quality liquor products of China. According to editor MAIgoo, Beidacang liquor is clear and transparent, slightly yellow, with outstanding maotai flavor, pure fragrance, mellow entrance and long sweetness, belonging to maotai-flavor liquor.

2. Old Longkou wine

3. Daquanyuan Liquor

Daquanyuan Liquor, a product protected by national geographical indications, is a specialty of Tonghua County, Jilin Province, one of the top ten famous wines in Northeast China, and a product marked by chinese national geography. Daquanyuan Liquor maintains the brewing techniques of Gu Jing mineral spring, pure grain brewing, solid state fermentation, wine sea storage and other Chinese intangible cultural heritage, which makes the quality of liquor excellent. Daquanyuan Liquor has successively won many awards, such as Guangdong Famous Liquor, the first China Food Expo Gold Award, the Paris International Expo Special Gold Award, Jilin Famous Brand, China Famous Historical and Cultural Liquor and so on.

4. yuquan wine

Yuquan wine, a national geographical indication protection product, is a special product of Acheng District, Harbin City, Heilongjiang Province, and a symbol product of chinese national geography. Yuquan wine is distilled from the essence of sorghum and wheat in Heilongjiang and the spirit of spring water for thousands of years. Pottery pots are naturally aged, with good taste, mellow and elegant. Yuquan wine, with its unique style of "elegant aroma, harmonious sauce flavor, mellow and sweet, mellow and long-lasting", was twice rated as national high-quality liquor, and was recognized as the representative liquor of Luzhou-flavor liquor by China Liquor Industry Association together with Hubei Bai Yunbian Liquor.

5. taonan incense wine and taonan incense wine are national geographical indication protection products, which are special products of taonan city in Jilin Province and trademark products of chinese national geography. It has the reputation of "drinking thousands of people next door and opening thyme after rain". Because of the place name "Taonan" and the wine name "Xiang", it is named "taonan incense Wine". The brewing of taonan incense wine originated from the "Donghai Yong" cooking pot in Taonan Prefecture in the late Qing Dynasty, with a history of 100 years. 196 1 year, taonan incense wine was rated as one of the "four famous wines in Jilin" with its unique aroma and taste, and exported to three northeastern provinces and Inner Mongolia. Taonan incense wine has entered the consumer's field of vision, and its popularity has been continuously improved.

6. Lingta wine

Lingta wine, a national product protected by geographical indications, is a specialty of Liucheng Town, Chaoyang County, Liaoning Province, and a product marked by chinese national geography. Brewed with the secret recipe handed down for more than 400 years, it is famous for its unique style of colorless and clear, reminiscent of elegance, purity, sweetness and mellow, harmonious wine body, refreshing aftertaste and no alcohol after drinking. According to editor MAIgoo, Lingta wine is made of sorghum as raw material, rice husk as auxiliary material, bran koji and solid ester-producing yeast as saccharifying starter. The fermentation period is 20, and the bartender guarantees the quantity. The storage period is 1 year.

7. Fuyu Laojiao Liquor

Fuyu Laojiao Liquor is a national geographical indication protection product, a specialty of Fuyu County, Qiqihar City, Heilongjiang Province, and a chinese national geography symbol product. Its brewing technology has been selected as the provincial intangible cultural heritage of Heilongjiang Province. Thanks to the special production environment and traditional brewing technology, Fuyu Laojiao wine has the characteristics of "clear color, rich aroma, pure and comfortable taste, sweet and refreshing taste, fragrant entrance, endless aftertaste, clean and mellow tail and obvious aroma" and won numerous awards.

8, elm money wine

Yushu Qianjiu, a national geographical indication protection product, is a specialty of Yushu City and a landmark product of chinese national geography. Yushu was born in the 17th year of Jiaqing (18 12) with a legendary history of 200 years. Yushuqian series liquor, inherited by seven generations of master brewers, absorbs the essence of world liquor art and integrates the beauty of North and South. Known for its "real selection and real brewing", it is known as a model of Luzhou-flavor liquor in the North School. He has won many international wine industry awards such as "Paris Gold Award" 100, and his brewing skills have been listed in the intangible cultural heritage list of Jilin Province.

9. Shengyuan spring wine

Shengyuan Spring Liquor is a century-old liquor in Northeast China, which was founded in 19 13. At present, Shengyuanchun Liquor Industry inherits the century-old brewing technology, abides by the traditional technological process, adopts Maotai and Luzhou original high-temperature Daqu, ferments for 60 days, and leaves the factory after three years of storage. The obtained wine is mellow and pure. The "Shengyuan Spring Wine" precipitated from the profound historical and geographical environment is genuine, the red grain has been brewed for a long time, and the mud pond is old, which makes you taste mellow, mellow and mellow.

10, old village head wine

Laocunzhang Liquor is produced in Northeast Heilongjiang with an annual output of 1 10,000 tons. It is a high-quality brand of low-alcohol liquor with northeast characteristics, and was rated as a high-quality liquor product in China by China Food Industry Association. Laocunzhang Liquor is brewed from red sorghum, glutinous rice, rice, wheat and corn in Songnen Plain. Thanks to the rich gold grains in the black soil decomposed by plants for hundreds of millions of years, the growth cycle is more than 150 days, thanks to the overflow of ice and snow rocks. It is a combination of original brewing technology and modern technology. This wine tastes soft, sweet and smooth.

1 1, Beidahuang Liquor

Beidahuang Liquor is produced in Harbin, Heilongjiang Province. With the clean and pollution-free natural environment and unique advantages of grain resources, Beidahuang Liquor adopts traditional brewing technology and modern blending technology, and adopts microcomputer program control system throughout. At present, three series of light fragrance, strong fragrance and mixed fragrance have been developed, with more than 70 varieties of high, medium, low, high, medium and low. Its wine quality is stable, clear and transparent, elegant and delicate, soft and smooth, and has a long aftertaste.

12, national geographical indication protection product of Fengcheng Laojiao wine

Fengcheng Laojiao is one of the top ten famous cultural wines in China and the first famous wine in Liaodong. It is famous for its bran koji sauce and pure taste. Relying on the superior geographical environment and natural conditions of Fengcheng, using high-quality sorghum in Northeast China as the main raw material and adopting the production technology combining traditional accumulation technology with modern scientific and technological means, the natural spring water of Fenghuang Mountain was fermented for many times, stored for a long time and carefully blended. Fengcheng city is located in the east of Liaodong Peninsula. Fengcheng area belongs to the hilly landform type of Liaodong Mountain, and the northern part is eroded tectonic landform, with an altitude of 1 1,000 m or more. The territory is mountainous and forested with abundant wild resources. The quality of drinking water is pure calcium carbonate, which is an ideal water for brewing industry and light industry.

13, black earth wine

Heilongjiang Hecheng Liquor Co., Ltd.' s black land wine is the essence of black land. It combines traditional brewing technology with modern fermentation technology, uses rocks with a depth of 1.800 meters to overflow the spring water, and takes sorghum and rice with a growth period of more than 1.50 days as the main raw materials. Inheriting the 600-year-old brewing process, it is separated by hand, and the genuine products are stored in pottery pots to accumulate its thickness. Black earth wine cellar is rich in fragrance and full in taste, and it has the characteristics of not hanging its head after drinking, which is deeply loved by consumers.

14. Shanyanwang Wine Industry Liaoning Shanyanwang Wine Industry Co., Ltd. is located at the foot of the beautiful Tianqiao Mountain in Changtu County, Tieling City, Liaoning Province. At present, there are three production lines, which can fill more than 7,000 bottles per hour and produce more than 0 tons of liquor per day. Five strains have been developed successively: Shan Yan series, Shan Yan Wang series, Shan Yan Wanglan series, Hanwangzui series and Shan Yan Laojiao series. The products cover Liaoning province, with high popularity and excellent quality, and are well received by users.

15, one of the top ten famous wines in Northeast China, adopts the traditional solid-state fermentation process, implements the steaming and pure brewing production process, takes advantage of the good weather in the north, controls the temperature in time, optimizes the formula design with quality and storage, and blends with microcomputer. With its unique production process conditions, it brews a unique Luzhou-flavor liquor with clear, transparent, pure aroma, sweet and harmonious aftertaste.

Northeast China is relatively low-key, unobtrusive and self-sufficient. In the south, all kinds of publicity are for enterprise value. It's not necessarily delicious, but it's terribly expensive.

Heilongjiang has a vast territory and rich resources, and there are countless liquors. So what good wines are there in Heilongjiang, which is known as the "granary of China"?

Harbin

Yuquan jiuxiangxing

Yuquan wine is a representative of the Northern School, with a strong sauce flavor. Yuquan Town, the city of origin, is known as the birthplace of distilled liquor in China. Yuquan wine is fragrant and elegant, mellow and sweet, covering a wide area in Heilongjiang Province.

Great Northern Wilderness Luzhou-flavor

The clean and pollution-free natural environment and unique grain resources have created Beidahuang liquor. Beidahuang adopts traditional brewing technology and modern blending technology to make its wine quality stable. The wine is clear and transparent, elegant and delicate in taste, soft and sweet, and has a long aftertaste, which is deeply loved by Heilongjiang people.

Longbin Liquor Sauce-flavor Type

Longbin liquor is a unique Maotai-flavor liquor made from high-quality sorghum in Heilongjiang Province by special technology, with comfortable sauce flavor, mellow taste, delicate body and long aftertaste.

Harbin laobaigan laobaigan flavor xing

Harbin Laobaigan is light yellow and transparent in color, with obvious fragrance style, mellow and full taste, pure and sweet, long aftertaste and typical style of Laobaigan.

Qiqihar Beidacang Maotai-flavor Type

Beidacang, known as northern Maotai, is recognized as a classic of Maotai-flavor liquor in northern China. The design of the wine bottle is very distinctive, with clear body, light yellow color, outstanding sauce flavor, full-bodied and unique style with soft entrance and long aftertaste.

The fragrance of the old village head in Shuangcheng

The old village head belongs to the high-quality brand of low-alcohol liquor with northeast characteristics, and is also the boss of Heilongjiang at present. Made of wheat, corn, sorghum, rice and glutinous rice, combined with original brewing technology and modern technology. Its wine tastes soft, sweet and smooth, and it feels very comfortable without pain after drinking. It is a good product of pure grain.

Heihe nenjiang chunxiangxing

Nenjiang Spring Wine takes high-quality red sorghum, a specialty of Heilongjiang, as the main raw material. The wine is clear and transparent, soft and mellow. The good taste of Nenjiang Spring Wine is inseparable from its superior geographical location: Nenjiang in the west and Xiaoxing 'anling in the east. The superior geographical environment has created this elegant and refreshing Luzhou-flavor liquor.

Heilongjiang liquor is clean and refreshing, a bit like the character of Heilongjiang people. Here is a brief introduction to some liquors in Heilongjiang. Black land, garden wine, Fuyu Laojiao, Northeast King and so on are also good, and people who drink it can try it.

Shenyang laolongkou,

Little Habin Yuquan Daqu,

Qiqihar Beidacang!

Of course it should be red sorghum liquor, right? If you are drunk, you can do that in the ground!

Northeasters who really drink drink a little and buy whatever tastes good.