Why do Shandong people like mutton soup so much? What delicious mutton soup are there in Shandong?

There are many delicious mutton soup in Shandong, such as Shanxian mutton soup, Tengzhou Nitanzi whole mutton soup, Laiwu Jinjia mutton soup, Linqing spicy mutton tripe and so on. Drinking such a bowl in the cold winter warms the heart and stomach. Although there are different flavors of white soup, clear soup and red soup, there are super ingredients in mutton soup. Cut the cooked mutton or mutton offal into large pieces and put them in a bowl. Sprinkle with chopped green onion, chopped coriander, pepper and cumin powder, and mix with Chili oil boiled in sheep oil. The heat is rising, the fragrance is full, and it smells good in an instant.

Heze, located in the southwest of Shandong Province, is the largest sheep-raising area in Shandong Province, accounting for about 2 1% of the total output of the province. Several single counties in Heze area are the most famous, so single county mutton soup is blooming all over the country.

Maybe you don't know, our mutton soup in Xiaoxian County, Anhui Province, not far from Shanxian County is also very famous, but there is still a big difference between the two. How many times have you drunk mutton soup in the two places? I feel different, but from a hobby, I prefer Shanxian mutton soup.

Because the mutton soup in Shan County is more original, it can distinguish the taste of ingredients from the quality of meat. The mutton soup in Xiaoxian County is red soup, which tastes stronger. Chili oil is also a unique secret.

Both the mutton soup of Baishoufang in Shan County and the mutton soup of Daokou in Zaozhuang have a remarkable feature. They are all white soup mutton soup, original and seasoned.

Only white soup mutton soup can better reflect the flavor of mutton, and you can taste the rich flavor of mutton at a little smell.

The weather is getting colder, and it's almost the peak season for mutton soup. In my spare time, I will go to Baishoufang in Shan County, a neighboring county, to drink a bowl of warm mutton soup, which is the warmth I gave myself this winter.

To sum up, Shandong Province is a famous sheep-raising province in China after Xinjiang and Inner Mongolia. As the saying goes, relying on mountains to eat mountains and relying on the sea to eat the sea, there are more species in one place, and natural food will flourish, but there will be some differences in eating methods in different places. The mutton soup in Shandong is very distinctive, just like the hand-grabbed mutton in Xinjiang, the barbecue in Nangkeng and the hand-roasted mutton in Inner Mongolia.