What is the most fascinating Cantonese cuisine?

Cantonese cuisine is the best in the world, especially the breakfast in Guangdong is famous in the world, which can make you 365 days a year, and every day is different! Listen to me one by one:

1, pastry package: the package mainly includes barbecued pork package, cream yellow package, quicksand package, lotus seed package, leek package and meat package. Pastry mainly includes water chestnut cake, radish cake, jujube cake, ginger cake, spicy cake, taro cake and golden cake.

2. Crispy jiaozi: Crispy skin mainly includes durian crisp, salt water horn, barbecued pork crisp, swan crisp, spring rolls, taro crisp, egg yolk crisp, cakes/butter tarts, etc. Jiaozi includes shrimp dumplings, steamed dumplings, radish jiaozi, mushroom jiaozi, vegetable jiaozi and other rice products developed from glutinous rice.

3. Vertex/features: beef venetian blinds, black pepper sausage, black pepper beef tendon, squid crisp with xo sauce, glutinous rice chicken, tofu roll, steamed ribs with black bean sauce/chicken feet, chicken feet with abalone sauce, taro beef balls, rice rolls, and spring flour (the most personal taste-every Cantonese has different preferences).

4, relatively large: raw porridge such as Yuanyang cuisine, boat porridge, Hetao porridge, preserved egg lean porridge, dried vegetable fish porridge, etc. Soups include pig skin, pig feet ginger and so on. You can cook on the spot.

These Cantonese dishes are small and exquisite in appearance and endless in taste, which makes people want to eat them every day.