What are the specialties of Guangxi and Vietnam?

Siraitia grosvenorii, Shatian pomelo, litchi, banana, Guangxi orange, Rongan kumquat, Mupineapple, pineapple, longan, Tian Yang mango, hawthorn, wild grape, Gongcheng persimmon, wampee, Guanyang jujube, almond, kiwi, ginkgo, star anise, fennel oil, mushrooms, black fungus, Guangxi famous tea, sweet tea, sugarcane and plum blossom brand. Yulin and Quanzhou garlic, Nandan Yang Jiao wrinkled pepper, Hengxian kohlrabi, Xilin roasted ginger, honey, Babu red melon seeds, Miaoshan winter bamboo shoots, Tianlin Ba Du bamboo shoots, lobster sauce and wampee sauce, canned green beans, Guilin bean curd, Guangxi famous wine, Guangxi animal medicated wine, gecko, Lingxiang, honeysuckle, cinnamon, gallnut, Ganoderma lucidum and Polygonatum. Guangxi clove, castor, litsea cubeba, Gongcheng bamboo, Jin Chahua, fat cow tree, sisal, ramie, tung oil tree, eucalyptus citriodora, camphor, palm, kapok, eucalyptus argentea, alder, camellia oleifera, jute, rosin, oyster, prawn, crab, grouper, Beibu Gulf seafood and manatee. Bama Xiang pig and Luchuan pig, Sanhuang chicken and Xia Yan chicken, Guangxi famous monkey, civet cat, pangolin, Dayaoshan crocodile lizard, Zhuang brocade, Maonan flower bamboo hat, Qinzhou Ni Xing pottery, Hepu casserole, Wu's soy sauce and Wu's knife, Longzhou anvil and kitchen knife, Guilin down and its products, Huanjiang summer sleeping mat, Hepu Beihai fireworks and firecrackers.

Vietnam specialty

Vietnamese jackfruit Dried Vietnamese jackfruit is refined from pineapple, a special product of Vietnam and southern China. Sweet and fragrant, fragrant but not turbid, sweet but not greasy.

Vietnam's dried bananas belong to a typical tropical rainforest climate, and the warm and humid weather creates good natural conditions for the growth of bananas. Dried bananas produced in banana country have an unusual taste. Crisp in the mouth, sweet to chew, fragrant to chew, fragrant to chew ... haha! Drooling, stop it! :-) Vietnamese sweet potato strips are crisp and refreshing, and the sweet and rich Vietnamese-style French fries will definitely feast your eyes. Vietnamese taro is crisp and rich.

Coconut juice peanuts and peanuts are both specialties of Vietnam. Coconut juice peanuts combine their characteristics and have a unique flavor. Vegetables and peanuts crunchy vegetables and peanuts, rich in vitamins, crispy and delicious, do not get angry, the most suitable for greedy MM who is afraid of acne!

Vietnamese mung bean cake products are made of pure natural mung beans planted by local farmers by hand, and refined according to the manual process passed down from generation to generation, without using any additives and pigments. It is a delicious food that can be eaten in Xian Yi all year round. It is suitable for all ages. It tastes smooth, tender and delicious, sweet and sour, which can satisfy hunger and is also the first choice food for local people at home.

Vietnam Coffee Vietnam is the largest coffee producing area in Southeast Asia, and the coffee produced is of good quality, which is jointly produced with Nestle.

Vietnamese perfume You must have heard of French perfume, but someone told you Vietnamese perfume, and you may not agree. In fact, Vietnam has a lot to do with French perfume. Most of the raw materials of French perfume come from Vietnam, which produces a large number of natural spices. France ruled Vietnam for 70 years and plundered a lot of natural spices here, which is not unrelated to the reputation of French perfume. Now, the industrious Vietnamese people, with their own wisdom, have independently produced high-quality and low-priced perfumes. Vietnamese perfume is not inferior to French perfume in packaging, fragrance and variety.