Can winter jujube eat red?

Can eat. Winter jujube turns red because it has matured during storage. Non-toxic and harmless, safe to eat. Generally, winter jujubes transported from the north to the south are slightly green and slowly turn red during transportation.

Winter jujube is also called yanlaihong, apple jujube, rock sugar jujube, temple fair winter jujube and Zhanhua winter jujube. It is a high-quality late-maturing fresh food in northern Shandong. Winter jujube belongs to Rhamnaceae, Zizyphus. It is an excellent late-maturing fresh-eating spinless jujube variety. Distributed in Shanxi, Hebei and Shandong. Winter jujube generally ripens naturally in the solar calendar from 65438+ 10 to 165438+ 10. Because the weather in the north entered the cold earlier, it was named Dongzao. The biggest feature of winter jujube is its extremely high vitamin C content, which is as high as 380 ~ 600 mg per 100 g pulp.