What do Yangchun in "ten fingers never touch Yangchun water" and "Yangchun noodles" mean respectively?

1, Yangchun, fingers do not touch Yangchun water, that is, Yangchun March, that is, this time.

Don't touch the spring with your fingers: it means that it is very cold in spring and March, so you don't have to wash your clothes yourself. Metaphorically, a person with good family conditions can be pampered, without washing clothes or doing housework. Mainly used to describe women.

2. Yangchun in Yangchun noodles is a folk custom. October of the lunar calendar is called Xiaoyangchun, and Shanghai is called Yangchun. In the past, this kind of noodles cost ten pence per bowl.

Yangchun noodles are a kind of Su-style noodle soup, also known as smooth noodles, clear soup noodles or clear soup noodles. The soup is fresh, light and refreshing. It is a famous traditional pasta snack in the south of the Yangtze River, and it is a major feature of Shanghai, Suzhou, Wuxi, Yangzhou, Gaoyou and Huai 'an.

Extended data:

Historical origin of Yangchun noodles;

The English translation of Yangchun noodles is plain noodles, also called smooth noodles, clear soup noodles or "clear soup smooth noodles". The soup is clear and delicious, light and refreshing. This is a major feature of Yangzhou. Folklore calls October of the lunar calendar Xiaoyangchun, and Shanghai slang takes ten as Yangchun.

In the past, this kind of noodles sold for ten pence per bowl, so it was called Yangchun noodles. Kaiyang onion oil noodles, also known as laver onion oil noodles. Stir-fried with scallion oil and thoroughly cooked dried seaweed (known as Kaiyang in Shanghai) and cooked noodles. Noodles are tough and smooth, dried seaweed is soft and delicious, and scallion oil is fragrant. After 1945, there was a vendor named Chen in the Chenghuang Temple, who cooked noodles with scallion oil in the daily way of his hometown in Suzhong. Onion has a strong and unique fragrance, which is very popular and has been passed down to this day.

Baidu encyclopedia-Yangchun noodles

Baidu encyclopedia-ten fingers don't touch spring water