How to make homemade cakes and peeled mung bean cakes?

Peeled mung beans

500 grams

condiments

Unsalted Butter

50 grams

Color positioning oil

70 grams

sugar

160g

Cooked flour

100g

Bean paste stuffing

400 grams

step

1. Wash peeled mung beans and soak them for two hours. If it is hot, change the water once.

2. Pressure cooker steaming is steaming, not boiling. About forty minutes.

Step 3 smash into mud

4. Heat the pan and add butter.

5. After the butter melts, add a small amount of salad oil.

6. After the oil is boiled, put down the green bean paste. Add oil and sugar twice. Finally, when it is almost dry, add the cooked flour. Turn off the heat and put it in the baking tray.

7. Spread it flat in the baking tray, fork some small holes with a fork, breathe freely, and it can be cooled faster.

8. Start kneading dough and make a mung bean cake according to mung bean paste 15g and red bean paste 10g.

9. The effect of the mold after molding. Isn't it beautiful?