What is Wuyang wine? How about Wuyang wine?

Among the types of liquor, you may not know much about Wuyang liquor. It is said that when Bai Juyi was young, he was demoted to Zhongzhou for criticizing powerful people, and he was unhappy all day. Later, he came to Wuyang Town, opposite the Tangtu Dam, where he met an old farmer. Then they chatted and made new wine. At this time, he wrote a poem, "There is a ray of green in the old bottle, a trace of red in the static furnace, and there is a feeling of snow outside. How about a glass of wine inside?"

First of all, Zhongxian Wuyang Liquor, also known as Wuyang Liquor and Wuyang Liquor, is produced in Wuyang Town, Zhongxian County, Chongqing. This is a local specialty wine. Wuyang liquor is mainly made of high-quality waxy sorghum, carefully brewed by the traditional production technology of Xiaoqu liquor, sealed in the jar and hidden underground. With the characteristics of "no throat, no head injury, fresh aftertaste and long aftertaste" 20 13, the production technology of Wuyang wine was included in the fourth batch of representative projects of intangible cultural heritage in Chongqing.

Secondly, Wuyang liquor is brewed by the traditional solid Xiaoqu liquor brewing process of "soaking, stuffy, steaming, bran, water, temperature, uniformity, permeability and suitability". It mainly includes raw material selection, grain soaking, primary steaming, water blocking, re-steaming, cooked grain steaming, cooling, koji cooling, bacterial culture, barrel fermentation, distillation, wine collection, base wine storage, grading filtration and packaging. Wait for more than ten processes.

Then, the cellar storage of its products makes liquor undergo three changes: volatilization, molecular association and chemical reaction, and removes impurities such as hydrogen sulfide, mercaptan and aldehyde, so that the association between liquor and water molecules is enhanced, and new alcohols are generated in the process of alkyd esterification, which makes the taste soft and the aroma of liquor more intense. In the same kind of products, in addition to the characteristics of Xiaoqu liquor, it also has the characteristics of "fine selection of materials, unique formula and cellar sealing technology" So Wuyang wine should be mellow and sweet, clear and transparent, full and soft, fragrant and crisp, with a long aftertaste.

From the above, we can also learn about the profound liquor culture in China, not only knowing some liquor knowledge, but also knowing its implications and characteristics, which also shows the long history of liquor.

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