What kind of tea should I give to my elders during the Spring Festival?

Spring Festival, that is, China Lunar New Year, commonly known as Spring Festival, New Year's Eve, and so on. It is also called China's New Year and New Year's Eve Oral. As a gift for the Spring Festival, tea is essential. So what kind of tea is better for elders to drink? The following is the tea I collected for my elders during the Spring Festival, which is for reference only. I hope it will help you.

What kind of tea should I give to my elders during the Spring Festival?

1, Pu 'er tea

Pu 'er tea belongs to black tea, so it is named because its origin once belonged to Pu 'er Prefecture (now Pu 'er City) in Yunnan. At present, it generally refers to the tea produced in Pu 'er tea area, which is loose tea and pressed tea made by fermentation of Yunnan big leaf sun-dried tea recognized in Pu 'er tea area. The appearance color is brownish red, the inner soup color is rich, the aroma is unique and mellow, the taste is mellow and sweet, and the leaf color is brownish red. There are two kinds of tea: natural fermentation of raw tea and artificial ripening of cooked tea.

The performance and efficacy of raw and cooked Pu 'er tea are different, and its health care function is also different. The choice of tea leaves changes with the change of seasons, so as to better select tea leaves according to their characteristics and efficacy. Drinking tea in autumn strengthens the body, and the weather in autumn is dry, which often makes people thirsty. It is advisable to drink Pu 'er tea with half-ripe fermentation degree, or to mix raw tea with cooked tea, which will have both effects. This kind of tea is moderate, between raw tea and cooked tea, neither too hot nor too cold, which is very suitable for autumn climate.

2. Anxi Tieguanyin

Tieguanyin was invented by Anxi people in Fujian in 1725- 1735. Oolong tea is one of the top ten famous teas in China. Between green tea and black tea, it belongs to semi-fermented tea. Tieguanyin has a unique "Guanyin rhyme", which is fragrant and elegant, and "seven bubbles of fragrant streams are full of happy mountains and clouds". Tieguanyin is not only fragrant and mellow, but also a natural and delicious drink, and its health care function is also outstanding in tea. Modern medical research shows that Tieguanyin not only has the health care function of ordinary tea, but also has the functions of anti-aging, anti-cancer, anti-arteriosclerosis, preventing and treating diabetes, losing weight and bodybuilding, preventing and treating dental caries, clearing away heat and reducing fire, and relieving hangover.

3. Black tea is a mountain species

Zhengshan small-scale black tea is the originator of black tea in the world. Also known as Lapu Mountain, it is a kind of black tea produced in China. This kind of tea is smoked with pine needles or pine, and it has a strong fragrance. The origin of Zhengshan nationality is Wuyishan City, Fujian Province. Because of smoking, tea leaves are black, but tea soup is dark red. Zhengshan small black tea is the oldest kind of black tea, which is very suitable for curry and meat dishes. Zhengshan small black tea is plump in appearance and moist in color. After soaking in water, the soup is red and thick, with high aroma and long pine smoke fragrance, mellow taste and longan soup flavor. Adding longan soup flavor, the aroma of milk tea is not reduced, forming syrupy milk tea, and the liquid color is more gorgeous.

4. Wuyishan Dahongpao

Wuyishan Dahongpao is the most famous tea in Wuyishan. It is known as the "king of tea" and grows on a steep rock wall in Jiulong Pavilion. According to the tea teacher's evaluation, Dahongpao tea has been brewed for 9 times and has not lost its original flavor-osmanthus fragrance. Other famous teas are extremely weak after being washed for 7 times. Thus, it won the title of "king of tea" and became famous at home and abroad. Dahongpao (one of the top ten famous teas in China) is a famous treasure in Wuyi Rock Tea (Oolong Tea) in Fujian. It is the best quality of Wuyi rock tea, produced in Wuyishan, southeast of Chong 'an, Fujian. There are many kinds of tea trees planted in Wuyishan, including Dahongpao, Lohan, Celosia cristata, water turtle and so on.

5.oolong tea

Oolong tea, also known as green tea, is a semi-fermented tea between red and green tea. Oolong tea is the most complicated and time-consuming process in the six categories of tea, and the brewing method is also the most exquisite, so drinking oolong tea is also called drinking congou tea.