What are the specialties in Shenzhen?

Shenzhen is a special economic zone, so what are the specialties of Shenzhen? The following is my collection of Shenzhen specialties. Welcome to reading. I hope you will like them.

What are the specialties in Shenzhen? What are the specialties in Shenzhen?

Shajing county number

Shajing oyster is the most famous specialty in Shenzhen. Produced at the intersection of salt and fresh water in the Pearl River Estuary, it is rich in fat, milky white in color, tender and beautiful in meat, rich in protein and vitamins, and its iodine content is 200 times that of milk and egg yolk.

Nanshan litchi

The fruit of Nanshan litchi in Shenzhen is tender as water, white and transparent, smooth and incomparable, and the juice is sweet and delicious, with endless aftertaste after eating.

Neo-shrimp in Xixiang

Produced in Xixiang, Bao 'an District, east of the Pearl River Estuary, it is small, such as middle finger, transparent and pockmarked, with thin shrimp skin, tender meat and delicious taste, and its protein content is equivalent to that of Shajing oyster.

Fuyong aconite fish

The aconite fish at the intersection of salt and fresh water in Helan sea area in western Shenzhen weighs only half a catty and has only one spine. The meat is delicious. It can be boiled, steamed and stewed, and the fragrance is overflowing.

Abalone from South Australia

Nan 'ao Town is one of the largest land abalone breeding bases in China, with rich nutrition.

Shiyan pear

Shali is one of the specialties of Shenzhen, and Shiyan Town in Baoshan District is the most famous.

Longgang Sanhuang chicken

The "Sanhuang Chicken" in long gang zhen, Longgang District is tall and strong, with thick meat and tender skin.

Caragana Pingshan

Scarab orange in pingshan town, Longgang District has a history of 100 years. Fruit juice is rich and extremely sweet, which is a good product to quench thirst and help digestion.

Xili mango

Mango production in Xili Town, Nanshan District is very high, and a big fruit is very sweet. Sauced mangoes and dried mangoes are also very popular with foodies.

Songgang cured duck

Songgang Town, Bao 'an District has a history of large-scale duck breeding. Cured duck is golden and shiny in appearance, tender in meat and fragrant in food. Exported to Hong Kong, Macau and Southeast Asia.

Gong Ming roasted goose

The roasted goose in Gongming Town, Bao 'an District is famous for its excellent color, fragrance and taste. The appearance is golden and translucent, the skin is crisp and delicious, the meat is fat but not greasy, and the fragrance is rich and fragrant.

Bright young pigeons

The signature dish cooked by the former Guangming Overseas Chinese Farm in Baoshan District has exquisite craftsmanship and exclusive secret recipe. Its characteristics are smooth, sweet and tender, ready-to-eat, and rich in taste, and it is quite famous in the Pearl River Delta.

Natural medicinal materials

There are more than 150 kinds of medicinal materials in Shenzhen. The land medicinal materials mainly include: Liang Qiang, which specializes in treating cold pain of heart and bone, cholera and other diseases; Abrus cantoniensis can cure hepatitis, traumatic injury and so on. Motherwort is a good medicine for gynecology; Robinia pseudoacacia can cure headaches; Chamomile has the effect of clearing liver and improving eyesight; Brucea javanica can cure dysentery; Vitex negundo can cure flu and relieve pain. Marine medicinal materials mainly include: Syngnathus and Hippocampus, which can cure nephropathy, malignant sores and reduce swelling; Abalone (abalone) can treat erythema and cyanosis in ophthalmology. In addition, there are scarabs, oyster beads, sea pearls, seaweed, diced grass, ponytails and so on. , all have high medicinal value.

What are the specialties of Shenzhen, 2 1, Nanshan litchi?

Nanshan litchi is a specialty of Nanshan District, Shenzhen City, Guangdong Province. It is a landmark product in chinese national geography and a famous specialty fruit in Shenzhen. Nanshan litchi is soft, smooth, tender and juicy and sweet. With high nutritional value, sweet taste and crisp meat, it has always been known as the "treasure of China". Litchi cultivation in Nanshan has a long history. According to the ancient book Huang Tu, as early as the third century BC, litchi was widely planted in Lingnan, and was presented to the royal family as a tribute in the Tang and Song Dynasties. 1700 years ago, Nantou, as one of the political, economic and cultural centers in Lingnan area, was reclaimed on a large scale. The planting area of litchi in Nanshan is 26,000 mu, mainly distributed in the streets of Xili, Nanshan and Shahe in Nanshan District. The main cultivated varieties are glutinous rice paste, cinnamon flavor, princess smile and so on. As a famous specialty in Shenzhen, Nanshan litchi is very suitable for taking away and sending to friends and relatives.

2. Bright pigeons

Ming pigeon is not only a dish with pigeon meat as the main ingredient, but also one of the three characteristics of Shenzhen. Known as the first pigeon in the world, this dish has become a well-known food for Shenzhen citizens because of its unique delicacy. It is also a resounding business card of Shenzhen specialty food. The bright pigeon is the biggest. They are characterized by crispy skin and tender meat, delicious and juicy. Gently bite, first feel the crispy skin, and then feel the rich and slightly sweet meat fragrance, which makes people want to eat.

3.oyster in manhole

Oyster in manhole was originally one of the traditional seafood cultured in the waters near Shenzhen manhole, Fuyong, Xixiang and Nanshan. It has a history of more than 200 years and is one of the famous traditional seafood specialties in Shenzhen. The reason why Shajing oysters are particularly smooth, bright yellow and plump is because of its unusual breeding method. Shajing people use the sea area to raise oysters, and deliberately move to the "fattening area" with deep seawater and particularly rich bait before picking oysters, so that the cultured oysters are more plump and tender, with milky white color and tender meat. They are big and tender, and their bellies are very thin.

4. Gong Ming Roasted Goose

Gong Ming Roasted Goose is a traditional food in Guangming District, Shenzhen City, Guangdong Province. It belongs to Cantonese cuisine and is named after it is produced in Gong Ming. It is a famous specialty food in Shenzhen. Gong Ming's roasted goose is famous for its excellent color, fragrance and taste. The freshly baked roast goose is golden and translucent, with crispy skin and tender meat, fat but not greasy meat, and rich fragrance. Gong Ming Roasted Goose became famous overseas as early as the 28th year of the Republic of China (1939). It also attracted many merchants at the 1952 national economic and material exchange meeting, and was praised as a brand-name product.

5. Dapeng Yunwu Tea

Dapeng Yunwu Tea is a specialty of Shenzhen Dapeng New District, which is made of local sweet plants in Shenzhen, such as Dapeng Yunwu Tea, camellia, rapeseed and grape seed extract. Dapeng wuyun tea has a long history and excellent quality. According to expert appraisal, Wuyun tea is rich in theophylline, tea tannin and vitamins. Dapeng Yunwu tea is pollution-free, with good color, fragrance and taste. This is a good tea worth tasting.

6. Songgang preserved duck

Songgang preserved duck is produced in Songgang, Shajing, Fuyong, Xin 'an and other towns in Shenzhen. It is named after the best preserved duck produced in Songgang. Known for its white skin, thick meat, tenderness and delicious taste, it is exported to Hong Kong, Macao and East Asia. It is a famous specialty food in Shenzhen. Songgang people's preserved ducks are well-known and have a historical tradition of raising ducks on a large scale. Duck meat is warm, tender, delicious and nutritious. It is a good tonic. Every year around beginning of winter, ducks from Wuzhou, Shimei and local breeds are selected and fattened with brown rice to make their meat tender. After about seven days, the weather turned cold, and the ducks were killed, washed and smeared with raw salt, then stacked one by one in a pot and pickled overnight; Wash it gently with warm water the next morning, dry it in the hot sun, and then coat it with various seasonings for preservation.

7, South Australia abalone seafood specialty

South Australia abalone is a famous specialty seafood in South Australia, Shenzhen. It is mainly produced in the cliffs of Nan 'ao Bay, especially in Luzui, Tung Chung. Abalone meat is very developed, the meat is tender and crisp, and the nutrition is particularly rich. Since ancient times, it has been regarded as the first of the four treasures of abalone, ginseng, wings and belly. Nan 'ao Town, known as "Eating Seafood to South Australia", is one of the large-scale land abalone breeding bases in China. In addition, Guanhu Community in Kwai Chung Street has dense reefs, clear water, high salinity and abundant algae. Since ancient times, it has been a natural breeding ground for sea urchins and wild abalone. "South Australia Abalone" and "Guanhu Abalone" have created brands in Shenzhen market, and they are very famous.

8. Xili Mango

Xili mango is one of the special fruits in Shenzhen, mainly produced in Xili, Nanshan District. It belongs to subtropical climate, with long summer and warm winter, abundant sunshine and precipitation, which can meet the needs of mango in various growth periods. At the same time, Xili's soil is fertile, and the people here have rich traditional experience and technology as the people in Guangdong Province, so Xili mango not only has high yield, but also has big fruit.

9. Longgang Sanhuang Chicken

Longgang Sanhuang Chicken is a specialty of Longgang District, Shenzhen. It is a famous agricultural product specialty in Shenzhen, and it is the same kind as Sanhuang Chicken in Huiyang District, Huizhou City. "Three yellows and one beard" means yellow mouth, yellow hair, yellow feet and yellow beard; Its size is larger than other kinds of broilers, its meat is rich, tender and smooth, and it is easier to taste. Longgang chicken is a well-known specialty with a long history in Shenzhen. Historically, chickens and pigs have always been the main poultry breeding of Hakka people in Longgang. After the founding of the People's Republic of China, the "Three Yellow Chicken" in long gang zhen, Longgang has always enjoyed a high reputation at home and abroad, and is deeply loved by people at home and abroad.

10, Shenzhen Yunpian Cake

Shenzhen Yunpian cake is not only a flavor snack in Baoan area of Shenzhen, but also a famous specialty cake in Shenzhen. Bao 'an Yunpian cake is exquisite in materials and complicated in technology, which mainly includes 6 technological processes and 25 working procedures. In particular, the long-standing synthetic cloud cake is famous for its unique taste and high quality. Tourists who travel from south to north often regard it as a "personal letter" to relatives and friends. Yunpian cake is not only loved by everyone in China, but also exported to foreign countries through Guangzhou-Kowloon Railway and Luohu Port. The production technology of Shenzhen Yunpian cake was rated as the intangible cultural heritage list of Guangdong Province.