What are the grape producing areas in the world?

Bordeaux: Someone once said, "If you don't drink Bordeaux wine, you can't be a wine expert." Bordeaux wine is world-famous. Red wine is neither strong nor weak, with delicate taste and no strong alcohol smell. Most of the colors are beautiful ruby, and the best red wine has the characteristics of getting more fragrant with age. The main producing areas are Medoc, Saint Emilion, Pomero, Graves and Sothern.

Burgundy/Burgundy: The difference with Bordeaux is that most Bordeaux wines are brewed by several different grape varieties, while Burgundy wines are almost all brewed by the same grape variety; In addition, in Bordeaux, the so-called (grancru) fine wine is formulated by the 1855Medoc grancru grading system (of course, Saint Emilion and Graves also formulated the so-called grancru), while the fine wine in Burgundy is formulated according to the vineyards in the producing areas. The main producing areas are Chablis, golden hillside, that is, the Goethe producing area (Cote dor) is further divided into Cote de Nuit, Cote de Beaune, Marconas and beaujolais.

2. Italy

The most famous and prolific Italian regions are: Piedmont, among which (Baba Leiskow, barolo) is the most famous; Veneto, represented by Amarone Valpolicella and Soave; Tuscany and Chianti are its famous brands. Famous representatives are Vino Nobile di Montepulcaino and Brunello di Monta -lcino.

3. Spanish

Spain is the country with the largest grape planting area in the world, but the average grape area is the least, ranking third in the world in terms of alcohol production. Spanish wine gives the world the feeling that it is as popular as Italian wine. It wasn't until 1970s that Spain had its own "AOC", namely (Olkin National Wine Association), or DO for short, which stipulated the origin and quality of wine. Rioja is the Spanish Bordeaux. Due to aphids in the19th century, many grape growers who were originally in Bordeaux came to rioja, far away from home, to rebuild their vineyards and brew again, so Bordeaux-type wines were mainly produced here, but the grape varieties and wines were different in Chenfang. 199 1 year, Doc (Olkin California Sect) was established, which was stricter than DO.

4. Australia

Australia is an excellent new producing area with good soil conditions and stable climate. Its wine production accounts for 2% of the world, about 55 million cases, and nearly 30% is exported. At first, it was mainly used to produce fortified alcoholic liquor, but in recent thirty years, it has been changed to mass production of general table wine without sweetness. Because it is located in the southern hemisphere, the season is just the opposite to that in the northern hemisphere, and the grape harvest period is February and March every year, so it is listed six months earlier than the wines from various producing areas in Europe and America. If you bought Australian wine that year, it's not surprising. The most distinctive wine in Australia is blended wine, which is innovative and bold to try to use blending methods that have never been tried before, such as Carpend and Syrah blending excellent wines. In addition, it also produces very good fortified wines. Of course, it also produces many excellent wines, such as Syrah and Granci Elmy Tashi. Others such as Carpend Soynon, Chardonnay and Semillon also performed well.

5. Germany

Germany * * * has 13 specific grape growing areas, most of which are located in the southwest and at high latitudes. The sunshine is insufficient and the summer is short. In order to absorb more sunshine, 80% of the vineyards are located on the hillside near the river. The main specific vineyards are concentrated in Moser and Rhine areas. Generally speaking, Mo Ze wines are strong in acidity and refreshing; The Rhine is rich in wine.

6. America, America

The United States is the largest wine producer in America, and it is also a big country in wine technology. With its unique geographical location, stable climate, advanced technology and superb marketing skills, it has become an emerging excellent wine producing area in the international market in just 30 years. Among them, the wines produced in California rank first in the United States in terms of quality and quantity. California wine accounts for about 90% of the total production in the United States, and its grape cultivation is mainly distributed in the central valley and the southern coast, among which Napa Valley and Sonoma Valley on the northern coast are the most famous, and most famous wineries are here. In recent years, the United States has also formulated a set of so-called legal grape growing areas with reference to European regional control laws.