What does Regan Noodles do?

Regan Noodles in Wuhan, together with Daoxiao Noodles in Shanxi, Yifu noodles in Guangdong and Guangxi, Dandan Noodles in Sichuan and Zhajiang noodles in the north, is known as the five famous noodles in China and is an early-maturing snack with Wuhan characteristics.

There is another story about the origin of Regan Noodles. In the early 1930s, there was a vegetable vendor named Li Bao in Chang Di Street, Hankou, who made a living by selling bean jelly and noodle soup around Guandi Temple. One day, it was extremely hot and many leftover noodles were not sold out. He was afraid that the noodles would turn sour and deteriorate, so he cooked and drained the leftover noodles and hung them on the chopping board. Accidentally knocked over the frying pan on the case and spilled sesame oil on the surface. When Li Bao saw this scene, he had no choice but to mix the noodles with oil and air dry them again. The next morning, Li Bao scalded the cooked noodles with oil in boiling water, scooped them up, drained them, put them into a bowl, and then added seasonings selling bean jelly to make them steaming and fragrant. People rushed to buy and ate with relish. When someone asked him what noodles he was selling, he blurted out "Regan Noodles". From then on, he monopolized this kind of noodles, not only people rushed to taste it, but also many people learned from him.

I have lived in Wuhan for several years, and I know a lot about places to eat Regan Noodles. If foreigners go to Wuhan, I suggest you go to the "Cai Lin Ji" in Hankou to eat faster. Cai Lin Ji is an old snack noodle restaurant with a history of nearly a hundred years. Its Regan Noodles is clean, refreshing and delicious, which is deeply loved by Wuhan citizens. If you have enough time, don't miss the little Regan Noodles stall in the alley. The taste is super good, and the real taste is in the folk.

China's famous Hubei specialty snack ... Wuhan Regan Noodles.

Raw materials:

Noodles, spicy radish, sesame oil, sesame sauce, soy sauce, salt, coriander.

Exercise:

1, first prepare noodles with alkaline water;

2. Dice the spicy radish;

3. Slowly make sesame sauce into paste with sesame oil, then add proper amount of soy sauce and salt and mix well;