What are the specialties worth visiting in Hangzhou?

Hangzhou special cuisine is worth visiting;

First, Jiangdou Gan.

Hangzhou specialty dried cowpea is a dried vegetable made of cowpea as raw material, which is made of fresh cowpea produced when it is abundant, picked up and cooked, and dried in the sun. The dishes cooked in Jiangdou Gan have a unique flavor. Drying cowpeas in the sun is a traditional custom of local farmers. It is often used as a gift for relatives and friends, and it is also an indispensable main course at wedding banquets.

Second, Thousand Island Jade Leaf

Thousand Island Jade Leaf is produced in Qingxi area of Chun 'an County, formerly known as Thousand Island Lake Longjing. Its quality characteristics are: straight and flat, quite like jade leaves; Strong buds, bluish yellow, high aroma and meaningful. The taste is mellow, fresh and foam-resistant; The soup is bright, thick and even.

Third, Fuyang winter bamboo shoots

Fuyang is the second bamboo town in Zhejiang, and bamboo shoots are a major specialty. Winter bamboo shoots are the king of bamboo shoots. They are born on bamboo whips, lurk underground, germinate in autumn and turn into bamboo shoots in winter. Fuyang winter bamboo shoots have the advantages of "thin shell, tender meat and unbreakable slices". They were rich in nutrition and were listed as tributes in the feudal dynasty.

Fourth, Dongwushan tofu skin.

Fuyang Shoujiang Town's specialty Dongwu Mountain bean curd skin is as thin as cicada's wings and as light as yarn, with a weight of about 500g pieces. White color, thin and oily, non-sticky, delicious, nutritious, high in protein and low in fat, and containing various trace elements needed by human body. 1970 During their visit to Hangzhou, President Nixon and Prince Sihanouk of the United States tasted the "dragon legs" and "dragon legs" made of tofu skin from Dongwu Mountain.