Which province and city does Lixin County belong to?

Lixin County belongs to Bozhou City, Anhui Province.

Lixin has a long history and was an important town in Wu Chu during the Spring and Autumn Period. There are five social tombs, Yang Chan Temple, Yinyang City, Jijia Tower, Jiexiaofang and other historical sites. Yin Qing Opera, Contra, Huaibei Drum and Zhangou Jiuqu Yellow River Lantern Festival are listed as Anhui intangible cultural heritage. Lixin is rich in resources, rich in food, oilseeds, medicinal materials, vegetables, pigs, sheep, cattle and other agricultural and sideline products, and Xiqiao River is rich in specialty products such as crucian carp, crabs, palace fans and Lixin Toona sinensis.

Lixin county belongs to the warm temperate zone and semi-humid monsoon climate zone. Because the south of Huaihe River belongs to subtropical humid monsoon climate, the climate in the territory has obvious transitional characteristics, which are mainly characterized by obvious monsoon, mild climate, moderate rainfall, abundant sunshine, long frost-free period, four distinct seasons, changeable temperature in spring, concentrated rain in summer, cool autumn and long dry winter. Due to the climate transition, cold and warm air masses meet frequently, the weather is changeable, the annual precipitation changes greatly, and various meteorological disasters such as drought, waterlogging, wind, frost, freezing and hail often occur.

Lixin county flavor snacks

1, Zhangou sesame seed cake.

The production method is extremely simple. After preparing flour, lard, pork belly, onion, ginger, salt, sesame oil, cumin, sesame seeds and other materials, mix the flour, add a little rice wine, sprinkle the flour after waking up, mix the flour, put the prepared meat stuffing into the dough, pull it into an irregular sole shape, sprinkle sesame seeds and stick it on the wall of the charcoal stove. In northern Anhui, you need to eat sesame seed cakes with beef soup on the soles. Therefore, many beef soup shops have sesame stoves in front of them to help each other. Soup is king, and cake is minister.

2. Jiang Ji mutton soup.

Most of them are made of whole sheep with seasoning and stewed for a long time on low fire. It tastes thick, delicious and tasteless, and can be compared with the traditional "mutton pot" in Hangzhou. Here, you have the opportunity to taste anything that can be eaten on sheep. If you put some local specialty red taro vermicelli in the soup and add pepper or pepper as seasoning, it will have a special flavor.

Reference to the above content: Baidu Encyclopedia-Lixin County