What are the specialties of Cixi?

1, stewed amaranth stalks?

Stewed amaranth stalk is a home-cooked dish of Cixi people. After living in the city for several years far away from home, Cixi wanderers are tired of eating fish, shrimp and crabs, and often miss the amaranth stalks in their hometown. When they get home, they can eat with a bowl of stewed amaranth stalks.

2. Song Jia Cao Xiang Gan?

Songjiacao is fragrant and dry, and is famous for its fragrance, moistening, freshness and softness. Hunan and Jiangxi soy sauce is bright and delicious, and it is a good accompaniment. The delicious dried fruit just out of the pot is steaming, delicious and appetizing.

3. Myrica rubra in Cixi

Myrica rubra in Cixi City, Zhejiang Province, is a special product of China's national geography. Henghe Town, Cixi City is the famous hometown of Myrica rubra. The planting area of Myrica rubra in this town is 25,000 mu, with an annual output of nearly 10,000 tons, ranking first among all towns and villages in China in both area and output. 1996 was named "the hometown of Myrica rubra in China" by the relevant state departments. Its waxberry fresh fruit is sold to Hangzhou, Shanghai, Beijing and other large and medium-sized cities, and also exported to Singapore, Japan, Hong Kong and other countries and regions.

4. Big white broad beans

Large white broad bean produced in Cixi is one of the five famous beans in Zhejiang Province, and it is also a well-known broad bean variety in China. Large white broad beans are of high quality, smooth and compact, rich in protein and fat. White broad bean is commonly known as soybean, arhat bean, and Cixi people call it "Japanese bean".

5. Cixi rice cake?

Cicheng rice cake is a kind of cake made of high-quality stem rice, which is a traditional famous specialty in Ningbo. Cicheng rice cake has a long history, which has a history of thousands of years. White as jade, smooth and moist, even in size, cooked but not paste, known for its high quality.

6. Frozen plum cakes

Frozen plum cake is a famous feature of summer vacation in Sanbei people. It is usually made when plums are ripe and the weather is hot. It's a frozen snack that everyone likes to eat.

7. Sanbei Crisp Sugar

Ningbo Crispy Sugar, also known as Sanbei Crispy Sugar, is a typical Ningshi tea food and one of the local traditional famous spots in Ningbo, Zhejiang. Suitable for all ages, famous in Jiangsu and Zhejiang, overseas. At the end of each year, most rural areas in Ningbo will make rice cakes and enjoy them during the Spring Festival. Ningbo Crispy Sugar was founded in the Qing Dynasty and has always been the famous point of Ningbo's "Three Norths". The taste is crisp, easy to dissolve, sugar-free, non-sticky, and has the fragrance of soybeans.

8. Longshan yellow snail?

Longshan yellow snail is a traditional famous dish in Ningbo, Zhejiang Province. It has a long head, yellow body, fat body and a particularly delicious taste. Mud snails, commonly known as "spitting iron" and "plastering", live in shallow cement beaches and are covered with mud. Bullacta exarata is rich in protein, calcium, phosphorus, iron and vitamins, and it is a popular seafood with delicious taste and high nutritional value.