When will Anji white tea be picked

The annual picking time of Anji white tea varies with the growing environment (geographical location and temperature), and it is usually picked from late March to early April. The whole picking cycle is about twenty days. If there is no abnormal change in the weather this year, picking will usually start at the end of March. Anji white tea is harvested when the surface of tea canopy reaches the standard bud per square meter 10- 15. Tea should be picked early and tender in batches, and the picking should be diligent, clean and leak-free; The earlier the picking, the higher the price; The more tender the tea, the better the quality; Diligent mining, clean mining, no leakage, no waste, improve output. It requires a bud with one leaf or a bud with two leaves, and the bud leaves bloom and are uniform in size. There are no broken leaves, no pedicels and old leaves, no milk leaves and fish leaves, and the stems are short. Pick fresh leaves with handles, gently pick them down, put them in bamboo baskets, and store them in bamboo baskets to prevent gravity from squeezing fresh leaves and ensure the quality of fresh leaves. Only in this way can we produce high-quality Anji white tea.