How to deal with wild auricularia auricula without toxicity?

Wild auricularia auricula can achieve the purpose of detoxification by blanching.

Fresh wild auricularia auricula contains a porphyrin photosensitive substance, which cannot be irradiated by sunlight after eating. Therefore, it is generally believed that it is best not to eat fresh wild fungus often. Before eating, you can choose dried fungus or blanch it with boiling water to reduce the porphyrin content. Soak wild auricularia auricula in water for a period of time, and then blanch it.

Wild Auricularia auricula is a kind of mesophilic fungus, which mostly lives on the segments, stumps or rotten wood of broad-leaved trees such as oak, oak, elm, poplar, willow and mulberry in Zhongshan forest. When the temperature is high, the temperature is high, especially in sultry weather, which grows rapidly. Especially those who are engaged in hairdressing, mining, dust removal, sawing wood and repairing roads, they should often eat wild fungus. As long as you pay attention, you can handle it before eating.

Geographical distribution of auricularia auricula

China is a major producer of auricularia auricula, and its producing areas are mainly distributed in Jilin, Heilongjiang, Liaoning, Inner Mongolia, Guangxi, Yunnan, Guizhou, Sichuan, Hubei, Shaanxi and Zhejiang, among which hailin city and Dongning in Mudanjiang area of Heilongjiang Province (promoted to the national wholesale market of auricularia auricula in June 20 12) and Huangsongdian town in Jiaohe County of Jilin Province are the largest auricularia auricula bases in China.

9 species in China, 8 species in Heilongjiang, 7 species in Yunnan and 1 species in Lushi county, Henan province. Wild Auricularia auricula is mainly distributed in Daxing 'anling, Qinba Mountain, Funiu Mountain and Huanren Forest Region of Liaoning Province. China Auricularia auricula is produced in Fangxian, Suizhou, Qingchuan, Wenshan, Honghe, Baoshan, Dehong, Lijiang, Dali, Xishuangbanna, Qujing and Lushi counties.