How to make salted duck eggs with yellow mud?

-Prepare ingredients-fresh duck eggs, 30 yellow black tea, 90g cold water, 150g salt, 300g boiled water, 500g yellow wine and 75g.

-Steps-

1. Yellow mud is dried and mashed first.

2. Wash duck eggs, dry them naturally, and don't get wet.

3. Add cold water to the black tea and cook it into thick juice.

4. add 500 grams of boiling water to the salt and simmer the salt.

5. Pour the salt water, black tea water and yellow wine into the yellow mud and stir. If the yellow mud is too hard, you can soak it for a while and stir it into a paste. (After mixing, the mud consistency should be moderate. If it is too thick, the coating on the eggshell is uneven; On the contrary, it will not stick to the eggshell. The way to check the consistency of the mud is to take a fresh egg and put it in the mud. If half of the eggs sink into the mud and the other half is exposed on the mud surface, it means that the prepared mud has the right consistency. )

6. Marinate the duck eggs in it, let them be evenly covered with yellow mud, then put them in the jar and fold them layer by layer. When all the duck eggs are put into the jar, pour the remaining mud in the basin into the jar, gently flatten it by hand to isolate the duck eggs from the air, then cover it with plastic wrap, tie it with a rubber band, fix it, seal it and put it in a cool place. You can eat it after one month.

7. Wash salted duck eggs, cook them in cold water, then cook them on low heat for ten minutes, and then eat them when they are cold. It tastes best (hot salted duck eggs will smell fishy, but not cold).