Shaxian Xiao Luan rou xian Zhen Shi

1, the meat is not cut, but beaten with a stick, preferably a flat thick wooden stick. Divide half a catty of meat into three parts, and beat each part for about five minutes, which is similar to meat sauce.

2. Add salt and monosodium glutamate to the meat sauce according to your own taste.

3. Bao wonton

4. When making dumplings or wonton, fry one or two spoonfuls of scallion oil first (making scallion oil: shallots, remember that it is shallots. Dice the onion, put oil in the pot, put the onion when the oil is hot, and don't fry it. It is usually fried in ten or twenty seconds). Adding a little to the soup will make it more delicious.

5, put three bowls of water in the pot, put the wonton after the water is boiled, it is easy to cook, floating on the surface of the pot, and it is almost the same. The meat stuffing made in this way will taste very different and feel very slippery and Q.

Extended data

Pork, shrimp, vegetables, onions and ginger are the most basic fillings. Wonton with vegetables and meat and wonton with fresh meat were once the basics of Shanghai snack bars.

Wuxi Sanxian wonton, which originated from Wuxi Dongting, is filled with fresh pork, Kaiyang and mustard tuber. Changzhou Sanxian wonton is filled with fresh pork, shrimp and herring. The combination of pork, aquatic products, dry goods and pickles also inspired the future stuffing innovation. Cantonese cuisine is made of fat meat, lean pork, fresh shrimp, shredded fish, egg yolk and seasoning.

Since 1990, several chain-operated wonton shops have appeared in Shanghai, which are also for eating and taking out. On the menu, all kinds of pickles, vegetarian dishes, and dry goods from south to north have been imported into the fillings, and the varieties of wonton fillings have also been greatly enriched and upgraded, such as fresh meat with lotus root barbecued pork, bacon yam fresh meat, bacon fresh meat, mushroom fresh meat, cantaloupe fresh meat, whitebait egg yolk, stinkbug fresh meat, oyster mushroom shrimp, pine nut millet fresh meat and so on.

There is also a seasoning that is not available at home, which is why the wonton made by myself is not as delicious as that made by the wonton shop.

References:

Baidu encyclopedia-wonton