What are the "most authentic" Henan home-cooked dishes, all of which are classic?

What are the "most authentic" Henan home-cooked dishes, all of which are classic? Issue 1: cauldron dishes are in Henan. Whether it's a banquet or a funeral, as long as there is something at home, guests will be entertained with a big pot of vegetables. This pot-stewed dish is called cauldron dish, which contains many kinds of food, such as fried tofu, pumpkin, pork belly slices, sweet potato vermicelli, carrots, sweet potato vermicelli, bean curd skin and so on.

A pot of more than a dozen dishes is delicious and nutritious. Until now, this custom has continued in the countryside. When relatives and friends get together, one person eats a bowl of vegetables and a steamed bread, which is called incense.

The second kind: sweet noodle leaves In summer, people in Henan often lose their appetite because of the hot weather, so they will make this kind of sweet noodle leaves, cook them with warm water and drink soup with noodles. With some pickled pepper rings and pickles, it is much more delicious than noodles.

The third type: sesame leaves Henan is a big agricultural province with a wide variety of food crops. In addition to wheat and corn kernels, it will continue to grow soybeans, peanuts, white sesame seeds and other food crops. White sesame seeds are all "treasures" Sesame can be used for oil extraction and seasoning. You can eat it when cooking or steaming rice.

Sesame stalks can be fed to livestock, and sesame leaves can be dried to make noodle soup. The sesame leaves in Henan are very famous. Although the value is not high, it tastes good.

The fourth kind: green wheat is driven away from every year to the harvest season. Before the wheat turns yellow completely, many farmers will plant some green wheat, get the bran out of it, grind it with the old terrazzo in the country and drive away, and mix it with some oily pepper and garlic juice, which tastes particularly fragrant. The smell of wheat bran is refreshing and appetizing.

Fifth: Sweet potato noodles Sweet potato is one of the most important food crops for Henan people. In the famine years, it was once everyone's "frugality". Sweet potato has very high starch content and high sugar content. It tastes sweet and is particularly resistant to hunger. Sweet potatoes can be eaten directly by steaming, porridge, rolled into noodles, or made into noodles like this.

Mix sweet potato flour and wheat flour with water according to the ratio of 2: 1, then cook them, then replace the old dough press with round noodles, add bean sprouts and stir-fry raw eggs, which tastes particularly fragrant.

Type 6: Steamed noodles In summer, people in Henan like to eat steamed noodles, stir-fry a large pot of vegetables, steam the noodles until they are half cooked, mix them with vegetable juice, then serve them, put them in a stainless steel steamer, and steam them out in 15 minutes. Noodles are smooth and tender, and vegetables and noodles mix together to eat a thief's fragrance. These are the most authentic home-cooked dishes in Henan, and anyone who hasn't eaten them is definitely a fake Henan native. How many kinds have you eaten?