Summer home cooking menu

The recipes for summer food practice are as follows:

First, sweet and sour mixed with bitter gourd. Practice raw materials: bitter gourd 1. Accessories: white vinegar 1 spoon, sugar 1 spoon, salt 2g, hawthorn cake, garlic 1.

Practice steps:

1. Wash bitter gourd, remove pulp and cut into thin slices.

2. Add water to the pot to boil, add salt and a few drops of oil, and blanch the bitter gourd.

3, drowning bitter gourd directly into the ice water.

4. Drain water after shower.

5. Add sugar, white vinegar and minced garlic. Stir well.

6. Add hawthorn cakes to the bitter gourd and mix with sweet and sour bitter gourd.

Second, the practice of cucumber scrambled eggs.

Ingredients: egg 1 piece, cucumber 200g. Ingredients: 5g onion, 2g ginger, proper amount of peanut oil and salt.

Practice steps:

1, cucumber washed and sliced, onion and ginger chopped.

2, goose eggs into the bowl to break up, the pot is wide and oily.

3. Add goose eggs and stir-fry until medium-ripe. Put the oil in a wok with scallion and ginger.

4. Stir-fry the cucumber until it is broken. Add goose eggs.

5. Add salt and the remaining onion and ginger and stir-fry for 20 seconds. Turn off the fire and serve. Cucumber and goose eggs can be eaten.