Should I pay attention to the room temperature when delivering cream?

Yes, pay attention to the temperature. In the process of whipping cream, these three factors are very important: temperature, speed and time.

The temperature should not be too high. The temperature of whipped cream is very important. If the temperature is too high, it is easy to cause the cream to stick and cannot be whipped. Usually, the best temperature for whipping cream is 2- 10℃, so we should whip the cream immediately after taking it out of the refrigerator, and don't leave it at room temperature for too long, especially in hot seasons. In order to make the frost delivery effect better, we can put the frost delivery container in the refrigerator for a period of time in advance to keep the frost delivery temperature in the best condition.