Bacon cured. What if it rains every day?

The bacon is cured, and it rains every day: indoors, bacon, and rain.

1, put it indoors. It rains every day when bacon is cured, which will affect the preservation period and air-drying speed of bacon. At this time, it is best to move the bacon indoors to avoid getting wet by the rain. After the weather clears up, hang the bacon on the balcony or in a sunny environment to dry.

2, bacon, if the rain period is long, you can bacon. First, choose an empty room with good sealing, and cover the top and surrounding walls of the room with plastic film. Then pile peanut shells and walnut shells in the center of the room as fuel and light them. Finally, hang bacon above the fuel.

3. Rainwater treatment: If the bacon is wet by the rain during the hurricane, you can boil a pot of boiling water, pour vinegar into it, then put the wet bacon in, take it out after a while, and then air dry it, so as to avoid the bacteria in the rain from polluting the bacon.

Bacon introduction

Bacon has strong antiseptic ability, which can prolong storage time and increase unique flavor, which is the main difference from bacon. Bacon is not made in the twelfth lunar month, but preserved. December wax (à) and bacon wax (xρ) are not the same word in ancient Chinese, that is, December wax is a traditional wax, and bacon wax is a simplified word for December wax.

Therefore, the reason why bacon is called bacon, as to why people nowadays pronounce là instead of Xι, may really be related to bacon making New Year's Eve in the twelfth lunar month, but the simplified Chinese characters confuse the two words.