Due to the cold weather, the Oktoberfest in Munich made an exception and allowed the sale of hot red wine. Can red wine be drunk warm?

Drinking red wine warm is not recommended. If you heat red wine, some active substances and nutrients will be lost. In addition, if you heat red wine, it will also change the taste of red wine, and it will not be worth the candle. Some people may not drink iced red wine because of poor health or spleen and stomach problems, so if it must be heated, it is best not to exceed 40 degrees.

Many people actually pay great attention to the taste when drinking red wine. Generally, the taste of red wine is the best at 18~20 degrees, because the fragrance of red wine can be more fully emitted within this temperature range. If you drink red wine at this time, the taste is actually the best. If red wine is heated forcibly, it will not only destroy the structure of red wine, but also destroy the aroma of red wine, that is to say, the taste of heated red wine will be bad, and the higher the temperature, the worse the taste.

Heating red wine will not only affect the taste of red wine, but also affect its nutrition. In fact, there are some nutrients in red wine, but once heated, these nutrients and active substances in red wine will be lost. The higher the temperature, the more loss. Therefore, it is not recommended to heat red wine.

In the cold winter, it is understandable that many people like to drink some warm wine to warm their stomachs. If you must heat red wine, it is best not to exceed 40 degrees, otherwise it is better to drink white wine directly to warm your stomach. In addition, some people are too cold to drink particularly cold wine. In this case, if you must drink red wine, you can boil it in water, but don't heat it directly in the container. Generally, the cooking time should not exceed 5 minutes, and the temperature of the wine should not be too high and should not exceed 40 degrees. Although red wine tastes good, is it allergic? If it is allergic, it is not recommended to drink.