Can Ejiao cake be eaten all year round? When is the best season to eat Ejiao cake?

Ejiao cake is a nourishing product, which can be eaten all year round. It is made of donkey-hide gelatin and some nourishing ingredients, and has good taste and efficacy. So when is the best season to eat Ejiao cake?

Can Ejiao cake be eaten all year round?

Ejiao cake is a delicious food that can be eaten all year round.

Autumn and winter nourish the body, and hot summer is easy to cause listlessness and loss of appetite. Ejiao can nourish yin and moisten dryness, tonify kidney and nourish blood, refresh and enhance vitality, and taste better after refrigeration in summer.

When is the best time to eat Ejiao cake?

Autumn and winter are the best. Although it can be eaten all year round, it may get angry in summer.

Ejiao cake is suitable for any season. In fact, Ejiao cake can be eaten in any season, but because of nourishing products, the weather is hot in summer and the anger is big, and it may get angry after eating it. Therefore, it usually begins in autumn and is not recommended in summer, but Ejiao itself can be eaten all year round.

How big is Ejiao cake suitable for eating?

It is generally recommended that you take it after middle age, which is what we often say after 35 years old. After the age of 35, various functions of the body began to decline. At this time, if you don't add some energy to your body, it will easily lead to aging or other bad conditions. Can I take it before I'm 35? It is also possible, but the physical fitness itself was better at that time, and the final effect was not as obvious as after taking it.

Common practices of Ejiao cake

Method 1 of making Ejiao cake: Boil Ejiao cake with traditional ancient recipe.

Mash the donkey-hide gelatin pieces and soak them in yellow wine for one to three days. After the donkey-hide gelatin is completely melted, pour the melted donkey-hide gelatin into a copper pot and stir with a copper shovel or a silver shovel to cook. Boil it with high fire first, and then with low fire until it can be hung on a shovel to form a flag without falling. Add auxiliary materials and stir well with the donkey-hide gelatin in the pot. Then, pour the donkey-hide gelatin into a mold coated with grease or oil paper. Finally, the donkey-hide gelatin cake is slowly cooled and shaped.

Method 2 of making Ejiao cake: Modern cooking Ejiao cake.

First, pour gelatin powder into a clean ceramic pot, add yellow wine, fry with slow fire, and then add longan meat, walnut meat, red dates, crystal sugar and black sesame after gelatin is completely melted and foamed. Stir constantly after adding to avoid sticking to the pan. After cooking for half an hour, observe whether the color of red dates has turned purple-black, and whether the things in the pot have become sticky as glue, and then make the Ejiao cake. Just use a clean, moisture-free container or plastic wrap, pour the cooked Ejiao cake into it, squeeze it hard, and cut it into cakes of various shapes after it cools and solidifies.