Words describing golden autumn crab fat

1. What are the poems describing the plumpness of crabs in autumn?

1. Crab claws are gold liquid, and the hills are Penglai.

Source: "Drinking Alone under the Moon" by Li Bai of the Tang Dynasty

Explanation: The claws of crabs are as fresh and tender as gold liquid, and the hills can be regarded as Penglai Wonderland.

2. The bone is clear and seems to contain spring mist, and the foam is white and seems to contain sea frost.

Source: Tang Dynasty Lu Guimeng's "Rewarding the Beautiful Crab"

Definition: The crab's shell still seems to be carrying spring dew, and it spits out The white foam is like the frost flowers of the sea.

3. The richness and flavor are better than those of a cricket, and the sharp navel is better than the round navel.

Source: "Crab" by Tang Yanqian of the Tang Dynasty

Explanation: Everyone praises crabs as being more delicious than crickets, and the ones with pointed navels are even better than the ones with round navels.

4. Sea food sugar crab fertilizer, river mash termite alcohol.

Source: Song Dynasty Huang Tingjian's "Ciyunshi Thick Crabs"

Explanation: The seafood delicacy paired with crabs is very plump, and the wine made from the river water is very mellow.

5. When the rice is ripe, the crabs in Jiangcun are getting fat, and the double ao is like the green mud.

Source: "Inscriptions on Crabs" by Xu Wei of the Ming Dynasty

Interpretation: This season, when the rice is ripe, the crabs in Jiangcun are really plump, with two crab claws. The green mud is very dense. angry. 2. What are the poems about the fattening of crab roe in the autumn wind?

1. In the Tang Dynasty, Lu Guimeng, "Poetry of the Water Country": Until the number of crabs is small, I dare to say that fish and crabs are fat.

2. Tang Yanqian, "Crab" in the Tang Dynasty: Clear frost falls in the lake field in October, and crabs are as fragrant as tigers at the beginning of late rice.

3. Tang Dynasty, chelation seal, "Crab": both tender jade are full, the shell is convex and the red fat is fragrant.

4. Tang Dynasty, Yin Yao vassal, "Nine Days of Disease": Purple crabs are frosty and fat in autumn, but green fermented glutinous rice is poured by ants in the evening.

5. Qing Dynasty, Cao Xueqin, "Crab Ode": The road in front of you has no longitude and latitude, and the spring and autumn sky in the skin is black and yellow.

Vernacular interpretation:

1. Only in autumn can we dare to say that fish and crabs taste delicious.

2. In October, white frost begins to appear in the fields. In autumn, when the rice matures and smells fragrant, crabs are most abundant and plump.

3. There are so many crab claws in the crab shell that they overflow. The red crab shell is bulging and the crab oil is delicious and juicy.

4. It’s great to eat crabs in autumn, and even better if you have a few lazy drinks.

5. Crabs walk awkwardly and there are only a few crab roe inside the crab shell. To satirize those who are flashy.

Crabs have been on Chinese dining tables for thousands of years, dating back to the Western Zhou Dynasty. The ancients wrote many poems praising the deliciousness of crabs. Li Yu, a writer and dramatist in the Qing Dynasty, said: "Crabs are fresh and fat, sweet but greasy, white like jade and yellow like gold. They have achieved color, fragrance, and taste." The three tastes are the best, and nothing can top them."

Extended information

"When the west wind blows, crab legs are itchy, and golden autumn is the perfect time to eat crab roe." Autumn is the best season to eat hairy crabs. Crab meat is tender, delicious and has very high nutritional value. It is rich in trace elements, such as riboflavin, calcium, phosphorus, iron and vitamin A. The protein content is several times higher than that of pork and fish. Crabs are not only edible, but can also be used as medicine.

"Pick yellow flowers with dew and cook purple crabs with frost." Late autumn is the season when crab fat is delicious. When it comes to eating hairy crabs, people naturally put Yangcheng Lake crabs with "green backs, white bellies, golden claws and yellow hairs" at the top of the list. “The most delicious food in the world is probably Han Huang Bo.” Yangcheng Lake hairy crabs in the golden autumn are the most delicious food in the world. The earliest ancient people valued crab claws most when eating crabs.

Reference materials: People's Daily Online - A unique landscape of crab culture 3. Poems about crab fat in July

Chapter 38 of "A Dream of Red Mansions" "Lin Xiaoxiang wins the first prize for chrysanthemums" "Poetry by Xue Hengwu and Crab Ode", the sisters gathered together at the Haitang Poetry Society in the Grand View Garden and ate crabs during the dinner. Baoyu, Daiyu and Baochai were so interested that they each composed a crab chant.

One of them (Jia Baoyu), holding his pincers, prefers the coolness of cinnamon, and pours vinegar on the ginger to make him crazy. A gluttonous king and grandson should have wine, but a tyrannical son has no intestines.

Cold accumulated in the navel, and the fingers are stained with fishy and fragrant. Originally, Po Xian had a busy life because of the delicious food of the world.

[Notes] 1. Holding claws - holding crab claws, that is, eating crabs. "Shishuoxinyu": Bi Zhuo once said to someone: "Holding a crab claw in your left hand and a wine glass in your right hand, you can spend your whole life floating in the wine pool."

This is the way of the ancient nobles. of hedonistic life. 2. Lejiang - pound ginger.

3. Taotie - a gluttonous beast in ancient legends. Later it was often said that people who are greedy will eat, and this is what it means here. Wang Sun - refers to himself, borrowing the name from Liu An's "Recruiting Hermits" in the Han Dynasty.

4. "Hongxing" sentence - talking about crab. Crab is called "Hengxing Jieshi (Warrior)", see "Crab Book": it is also called "Wuchang Gongzi", see "Baopuzi".

Rampant means walking sideways, but also means acting without restraint. In addition to the literal meaning, "intestinal" is also used to mean that there is no interest or interest, and it is indifferent.

This sentence has a pun, and it also means "remote" and "perverse". Yuan Haowen, a poet of the Jin Dynasty, wrote in his poem "Sending Crabs to My Brother": "Young Master Hengxing has no intestines, and he is used to enduring the October frost in the rivers and lakes."

5. Cold accumulation in the navel - according to traditional Chinese medicine, Crab is salty and cold in nature, and if you eat it as much as you like, it will accumulate cold in the abdomen (it is also written in the novel), so you must use ginger, perilla, etc. that are pungent and warm to relieve it. 6. Fragrance - synonymous with "fishy".

The two sentences seem to embody his habit of flirting with flowers. 7. "Po Immortal" sentence - Su Shi (1036-1101), also known as Zizhan, called himself Dongpo Jushi, and was also called Po Immortal. He was a writer in the Northern Song Dynasty.

Su Shi once wrote a poem to laugh at Meng Jiao, a bitter poet in the Tang Dynasty who had been poor and toiled all his life. He compared reading Meng Jiao's poems to eating small crabs, saying that it was like "chewing empty claws every day" ("Reading Meng Jiao's Poems") ), so it is said. In addition, Jia Baoyu's nickname is "Busy with Nothing to Do", which may be a coincidence.

The second one (Lin Daiyu) never forgets the long battle with iron armor, and he piles up plates and looks happy to taste them first. The chelated seals are both full of tender jade, and the shell is convex with red fat pieces that are fragrant.

The more fleshy you are, the more pity you have on your eight legs. Who can help me and persuade me to drink a thousand cups of wine? This is a good treat for the festive season. The osmanthus blows and the wind clears the chrysanthemum with frost.

[Notes] 1. Iron armor and long sword - metaphor of crab shell and crab legs. In the Song Dynasty, Chen Yu wrote a review for the Emperor's plan to introduce crabs: "Inside, it is Huang Zhongtongli, and outside, it is awe-inspiring.

This minister is a general and becomes a prime minister, and his writings are rampant in the middle." "Chen Suiyin Manchu".

2. Hue - a Buddhist term that refers to all tangible things. To borrow a metaphor, crabs have a beautiful color after they are cooked.

3. "Succulent" sentence - that is, "I pity you more for your eight-legged fleshy". The previous couplet already said that the crab legs are full and the paste is fragrant, so the word "geng" is used in this sentence to say that crab legs are meaty.

Pity, love. Qing, this nickname refers to crab here.

4. The sentence "helping one's feelings" means "who persuades me to drink a thousand glasses of wine to help one's feelings". Wine glass.

Helps the mood and helps the joy of eating crabs. 5. This is—this.

The best product - finger crab. Remuneration - repayment.

Here is the meaning of not letting one down or wasting one’s time. Festival - refers to the Double Ninth Festival.

6. Osmanthus blows in the breeze - that is, "the breeze blows in the osmanthus". The third one (Xue Baochai) is sitting under the shade of Gui Ai Tong and raising his wine cup, Chang'an is salivating in anticipation of the Double Ninth Festival.

The road in front of you has no longitude and latitude, and the sky in the spring and autumn is black and yellow. Chrysanthemum is also used before the wine can wash away the fishy smell, and ginger must be used to prevent cold accumulation.

What’s the point of leaving the cauldron today? The fragrance of grain and millet remains in the sky on the moon. [Note] 1. Mist - cloud.

This refers to the fragrance of osmanthus. 2. Chang'an saliva - the glutton in Kyoto.

Eating crabs during festivals is a habit of wealthy people, so Chang'an is cited as an example. It also seems to be related to the "Taotie King and Grandson".

Looking forward to the Double Ninth Festival - The poems in "Dream of Red Mansions" contain many hidden meanings. There are fifteen chrysanthemum poems and crab poems. The three poems that express "Double Ninth Festival" are the three poems written by Baochai. These are Very noteworthy. Just as poems such as "Watching the Riverside with Tears during the Qingming Festival" and "The Most Appropriate Decorations during the Qingming Festival" seem to be related to the season of marrying away from home after exploring spring (see his poems "Picture Album Judgment" and "Spring Lantern Riddles"), Baochai It begins with "The Double Ninth Festival will come soon" and continues with "Talk to comfort the Double Ninth Festival". Here it also says "We are looking forward to the Double Ninth Festival". It can be seen that "Double Ninth Festival" must be related to a certain plot about Baochai in the second half of the lost manuscript.

3. "In front of you" sentence - Crabs are rampant, so they don't care whether the road in front of them is straight or horizontal. Warp and weft were originally the straight and horizontal lines on the loom.

4. "Pili" sentence - Crabs have shells but no skin, and "Pili" means the belly. The paste of live crabs has different colors from yellow to black, so "Spring and Autumn" is used to say that the colors of flowers are different.

"Pili Chunqiu" is an idiom, which comes from "Book of Jin·Chu Biography": Chu did not show his likes and dislikes on the outside, and refused to express approval or disapproval casually, but he had praise and blame in his heart, so some people He is said to be "very young". Because the name of Emperor Wen of the Jin Dynasty was Chun, Jin people avoided taboos and replaced "spring" with "yang", so this idiom is also called "Pi Li Yang Qiu".

Later, it is often used to say that people have deep intentions and remain calm. Empty, black and yellow means that many tricks are in vain, because crabs are inevitably cooked by others.

5. Cleanse the fishy smell - remove the fishy smell. Yongju - refers to the unusual wine being drunk, but chrysanthemum wine.

It is said that drinking chrysanthemum wine on the Double Ninth Festival can ward off bad odors. 6. Prevent cold accumulation in nature - This means that crabs are cold in nature and must be eaten to prevent cold accumulation.

7. Drop the cauldron - put it in a pot and cook it. What's the use of success - meaning what's the use of rampage and trickery.

8. Yuepu - the waterside with moonlight, refers to the place where crabs originally grew. Autumn is often highlighted by the word "moon" in poems.

The scent of grains and millet remains—as far as crabs are concerned, since they are eaten by people, the scent of grains and millet has nothing to do with it. Lu Guimeng's "Crab Chronicles" of the Tang Dynasty said: "Crabs begin to make burrows in Juhu (sounds like a low-humidity place). When autumn and winter come, they will definitely come out, and the people from Jiangdong will climb up to the mountains."

Also in Fu Gong's "Crab Book" of the Song Dynasty: "At the turn of autumn and winter, rice and rice are enough... Jiang folk call it 'crab music.'". 4. It's the time when autumn is high and crabs are fat. How much do you know about those famous poems about crabs?

"Nine Days of Sickness Rises" by Yin Yao Fan of the Tang Dynasty. Chrysanthemums are full of gold on the Double Ninth Festival. When I get sick, I support my bed and appreciate it.

The purple crabs are frosty and fat in autumn, and the green glutinous rice ants are pouring out late at night. My eyes are tired when I walk through the mist, my body is afraid of the cold wind and I can't help but sit still.

Indulgence has become a date next year. When I am chatting and writing notes, the great writer Ouyang Xiu is not willing to be lonely. He still cannot forget the plump crabs even when he is ill. The poem "Fifteenth Brother" can be seen: I remember that you came from Yue last year, and it was time for me to pass the car to the queue. It's the time when crabs are getting fat in the new autumn, and I hate to say goodbye to you when I'm drunk.

The disease you get this year is caused by drinking alcohol. If you don’t drink Qi throughout the spring, your health will be worse. The hungry stomach is not used to being full, and it is a sin for nine insects to fight for nothing.

A full meal can cause physical illness. How can you be favored and rewarded without punishment from God? It is known that there is an end to the distribution, and there will be no end to the appropriate distribution.

When I was young in Luoyang, I was always full of spring thoughts. The sprouts do not wait for the willows to move, and the hoofs of horses often tread on the snow when exploring spring.

I am only thirty-nine this year, and I am afraid of seeing new flowers and turning my hair gray. The color of the face is windy and frosty, and the disease has passed the peach and plum month in Zhenyang.

The soldiers are doing nothing but living in a simple place, and their minds are declining and they are not disdainful. The days are long and the days are warm, but I want to sleep. I hate the beauty of sleeping, especially the chirping doves in spring.

It’s only a hundred steps from Beitan to the city, and the ice in Lu Shui kills the fish’s thorns. I haven't even set foot here yet, but I heard from tourists that the scenery is good.

Although the official honor is rich and the taste of the world is thin, I still believe that the clothes and tassels are a restraint. There are some old friends who miss you alone.

I hope you will be relieved of your worries for the time being. The wine in the public kitchen is far more beautiful than anything else. When I read about you, I often take off my clothes while drinking.

Guo Sheng's letter has not yet arrived, and he is hungry for new poems. Everything in my youth is gone now, but my love for poetry remains.

Jun Xian may write it for me, but don’t write it yourself. A little low writing power can accommodate me, but it is difficult to pursue a high rhyme without using it. 5. Sentences describing autumn crabs in Shanghai, urgent

I don’t have the original ones, but I have sentences by ancient famous writers describing autumn crabs:

In the eighth month of the lunar calendar, the weather is getting colder. The sweet-scented osmanthus is fragrant, the golden chrysanthemums are blooming, and the crabs wandering in the rivers and lakes have also reached the most plump time of the year. In the eyes of the elegant ancients, the most chic and poetic thing in this season is to hold a crab in your hand, face the bright autumn moon, drink wine in the back garden, look at the flowers, and compose poems in rhyme.

Mr. Lu Xun has a famous saying about crabs: "Those who eat crabs for the first time are very admirable. Who else dares to eat crabs without being a warrior?" There is some truth to this. Crabs not only look weird and scary, but also have a hard shell like armor. How can anyone not be a warrior think of eating its meat? However, after the first person becomes a warrior by eating crabs, the second or even the Nth crab eater can only be a diner. At most, there is a distinction between elegance and indecentness between them.

Crab is indeed a poetic thing. Since about the Wei and Jin Dynasties, eating crabs in autumn has become a symbol of fashion and elegance. It is clearly written in "Shishuo Xinyu": "Bi Mao Shiyun: 'Holding crab claws in one hand and wine in the other, swimming in the wine pool is enough for a lifetime.'" From about that time, eating crabs , drinking, admiring chrysanthemums and composing poems have become the romantic affairs of celebrities in autumn.

In "A Dream of Red Mansions", Cao Xueqin also spent a lot of space describing the elegance of eating crabs and composing poems in the thirty-eighth chapter "Lin Xiaoxiang wins the chrysanthemum poem, Xue Hengwu satire and crab chant" Story: The novel first writes that Li Wan and Sister Feng serve Jia Mu and Aunt Xue to peel crab meat, and then order the girl to get mung beans smoked with chrysanthemum leaves, osmanthus stamens, and prepare to wash their hands. While they were chatting and laughing, Ping'er wanted to wipe Hu Hu's face with his dirty hands, but Hu Hu dodged it and wiped it on Sister Feng's face instead, causing everyone to laugh. Baoyu, the passionate seed in Jia's family, said: "Today I am appreciating the osmanthus with a crab, and I cannot do without a poem. I have already finished the poem, who dares to compose it?" Unexpectedly, Baoyu's poem about crabs was very bad. , but it is Xue Baochai's later poem, "After everyone read it, they all said that this is the last song of Crab Eater." The poem reads: "Sitting in the shade of cinnamon and tung trees, raising a cup, Chang'an salivates in anticipation of the Double Ninth Festival. The truth in front of me has no latitude and longitude, and the skin is not clear. In spring and autumn, the sky is black and yellow. If the wine is not strong enough, chrysanthemum can be used to prevent cold accumulation. What's the benefit now? Crabs are not only plump in autumn, but also fat and big all year round. Some of them are so exaggerated that it is suspicious. Under such a premise, people eating crabs has become an outdated fashion. Have you ever seen any of the decent restaurants nowadays that don’t have spicy crab and other popular dishes on their menu? As for composing poems while tasting crabs, that is already an ancient and unrepeatable behavior.

In my opinion, the reason why eating crabs has become a fashion and trend is not really because of how delicious it tastes, because there are many delicious things nowadays, but things like crabs It is really rare to see something that has lasted for thousands of years. Eating crabs is a matter of slow work and meticulous work, which requires excellent leisure and relaxation. If a person has been hungry for three days, between a plate of good spicy crab and a bowl of omelette noodles, he will definitely choose the latter. In this way, there is a prerequisite for eating crabs: eat without being hungry. That is to say, only if they are not hungry can diners effortlessly take the crab meat out of its hard shell (actually it takes a long time, but it is only enough for one mouthful). When Feng Zikai wrote about his father, he recalled that one of his old man’s hobbies was eating a crab and drinking rice wine for several hours. In fact, the drunkard's intention is not to drink wine or eat crabs, nor is it originally about crabs, but rather the elegance or pretentious elegance that can be exaggerated. Therefore, now when some people want to pick up a girl, they often call them and say: "I'll treat you to spicy crab tonight." It's like having a spicy crab in your hand can immediately make people become bourgeois and white-collar workers. of.

Zhang Dai, a scholar in the late Ming Dynasty, once wrote a short article about crabs, talking about his elegance in his youth: "The food that does not add salt and has all five flavors is clams and river crabs. River crabs and crabs are the best in October. The rice grains are all fat, and their shells are as big as a plate... When the shells are opened, the greasy residue accumulates, like pieces of jade, fat, and amber, but they are not as sweet and juicy as the eight delicacies. When October comes, I get together with my friends and brothers. In the afternoon, cook crabs and eat them. If you are afraid of the cold smell, cook them repeatedly with fat cured duck, cow cheese, drunk crabs like amber, and boiled cabbage with duck juice like jade rice. Oranges, chestnuts, and water chestnuts. Drinks from jade pots of ice, vegetables from Bingkeng bamboo shoots, rice from Xinyuhang white, and rinsed with orchids and snow tea. Thinking about it now, it’s like being fed by a heavenly chef, drunk with food. Ashamed, ashamed. ”

Zhang Dai was a noble son in his early years, with rich clothes and fine food, but in his later years, his country was ruined and his family was ruined, and he went to the mountains with his hair scattered. In the evening scene when he was almost starving to death, this gentleman still talked about the crab feast in his early years, which is breathtaking. In any era, if the trend of luxury is so rampant, there is little reason to survive.