Beila duck neck is the peak season in winter or summer.

Northern spicy duck neck summer is the peak season. There is little difference between the off-season and the peak season of braised pork. Generally speaking, the peak season is longer. March-April in spring to 10 in autumn is the peak season, 1 1 month and1early February are the off-season, and the Spring Festival is a new peak season, with only forty or fifty days a year. It is very important that the braised pork cooked is full of color, flavor and flavor. Good-looking braised pork can increase appetite. There are three important things to make braised pork look good: curing, marinating soup and lighting. Meat will taste better if it is marinated for a long time.

Why duck neck is not easy to sell in winter?

The weather is cold, and the duck neck is colder. In cold weather, people generally don't like to eat cold food. Many people regard the delicious duck neck as an appetizer. For example, when drinking beer, delicious duck neck is a good appetizer. But in winter, fewer people drink beer. Even if there is, they will not regard the cold and tasteless duck neck as an appetizer, so the sales volume is also less. It fully shows that tasteless duck neck also has a low peak season.

If the delicious duck neck can keep warm, I believe business will be better. Spicy duck neck, selected Liuhe brand first-class cherry valley duck as a boutique duck neck, no blood stasis, no skin injury. Our professional buyers choose 40-50g, 6 pieces per kilogram, and the length is 24cm, which is more than ordinary duck neck.