Traditional Culture Encyclopedia - Weather forecast - Shanxi Liulin people help me write geography.
Shanxi Liulin people help me write geography.
Liulin County is located at the edge of the central and western Shanxi Province, at the foot of Luliang Mountain and on the east bank of the Yellow River. It is connected to Lishi and Zhongyang in the east, Shilou in the south, Wubao, Suide and Qingjian counties in Shaanxi Province across the river in the west, and Linxian County in the north. The county is 42.25km wide from east to west, 54.75km long from north to south, with latitude110 29' 45 "-1105' 33" and latitude 37 08' 53 ". Total area 1287.79 km2.
The county is adjacent to the main road of Shanxi and Shaanxi, and is the west gate of Shanxi Province. Fenjun Expressway and National Highway 307 run through the east and west, and Beijing-Ginta high-speed railway and Xiaoliu Railway pass through the territory. County and township roads extend in all directions, and all towns in the county are connected with oil.
Liulin county belongs to the hilly and gully region of the northwest loess plateau, with undulating ridges, criss-crossing gullies and staggered hills. Wanglaopo Mountain in the northeast of the county is the highest, with an altitude of1522m, and the Yellow River Beach in Xiabao Village of Sanjiao Town in the southwest is the lowest, with an altitude of only 607m, with a relative altitude of 915m, with an average ratio of 19.7%. It includes four types of landforms: mountains, hills, residual tablelands and valley terraces.
Liulin county belongs to the continental monsoon climate zone of warm temperate zone. It is windy and rainy in spring, hot and dry in summer, abundant in autumn and cold and long in winter. The total solar radiation in the county is 139.8 kcal/cm2, the annual average sunshine hours are 2449.5 hours, the annual average temperature is 10.5℃, the frost-free period is 199 days, the annual average precipitation is 502 mm, and the main disastrous weather is drought and drought.
Liulin County is located in the west of Lvliang Mountains and on the east bank of the Yellow River. The terrain is high in the east and low in the west, with ravines. Sanchuan River flows through the middle of the county from east to west and joins the Yellow River. Divide the county into north and south mountains. Jianshanzi, the main peak of Nanshan, is1293.3m above sea level, and Wanglaopo Mountain, the main peak of Beishan, is1525.2m above sea level, which is the highest peak in the county. The river bank is flat. The annual average precipitation is 500mm, the annual average temperature is 10℃, the monthly average temperature is -7℃, and the July average temperature is 22.7℃, which belongs to temperate continental climate.
In 2008, the county's GDP reached1133.8 billion yuan, the total fiscal revenue reached 3.098 billion yuan, the per capita net income of farmers reached 3,228 yuan, the per capita disposable income of urban residents reached 1 1046.2 yuan, and the consumer price index of the county was/kloc-0. In 2008, fiscal revenue ranked fourth in Liulin County, and general budget revenue ranked third.
Xiaoliu Railway, National Highway 307, Lijun Expressway, Yin Qing Expressway and Taizhongyin Railway (double-track motor train) run through the county, and the province passes along the west side of Yellow Highway. All towns and villages in the county have access to highways and all villages have access to motor vehicles.
Liulin county has industries such as energy, building materials and chemistry. There are 10 kinds of mineral resources, such as coal, bauxite, gypsum, limestone, granite and refractory clay. Among them, No.4 main coking coal reserves are 8 billion tons. Liulin is one of the three high-quality and scarce coking coal bases in China, and is known as "the hometown of coal in China".
The main crops in Liulin County are corn, millet, sorghum, wheat, potatoes, beans and red dates. In particular, red dates are sweet and delicious, and are exported to overseas.
Xiangyan Temple, Shuangta Temple and Nanshan Temple, among which Xiangyan Temple is located in Liulin County and is said to be one of the eight largest temples in Yongning. There are many glazed tiles of Ming Dynasty left in the temple, among which the glazed tiles with sauce glaze and black glaze added in later generations are rare in domestic temples. Now it is a national key cultural relics protection unit;
Mengmen ancient town is a thousand-year-old town of the Yellow River. Today, the famous Qiaokou Town and Shaanxi wubu county belong to it for nearly a thousand years, and the time of prosperity is naturally much earlier than Qiaokou.
Mengmen Nanshan Temple, also known as Lingquan Temple. It was founded in the 13th year of Zhenguan in the Tang Dynasty (639). It is the first of the eight official temples built in Yongning Prefecture, Shanxi Province in the Tang Dynasty, and commands more than 100 temples in Lishi, Liulin, Zhongyang, Linxian, Wubao and Suide counties in Shanxi and Shaanxi provinces. Now it is a provincial key cultural relics protection unit.
The first gate of Dayu's water control-Mengmen, Mengjmen Liujiageda Eco-tourism Resort.
The Twin Pagodas Temple is said to have been built by Weichi Gong.
Liulin jujube:
As the folk saying goes, "Willow and jujube are really good, and one tree can fight several battles. The meat is thick and thin, and the taste is good, supporting exports to engage in foreign trade. " If you travel along the Yellow River in the ripe season of red dates, you will be delighted to appreciate the magnificence of the Liulin jujube forest belt. All the village cooperatives on the east bank of the Yellow River are covered with jujube trees. Jujube trees covered with branches, as well as Anh Hong Valley and Xiangyishan Township, will make you drool and linger.
Liulin bowl:
This snack is a buckwheat product with rich nutrition, convenient eating and excellent taste. It is a famous delicious and cheap flavor snack in Qin Jin. Because it is steamed in a small bowl, cooked and dried, it can be taken out of the bowl, hence the name.
Before making a bowl, you should purify the wheat grains, grind the dry buckwheat noodles to remove impurities, and put the wheat grains peeled twice into the mill to sieve the noodles. Add a proper amount of salt and ginger powder to the flour, and stir with cold water to form a hard dough. Then, add a little cold water and knead it into uniform noodle hardness, and knead it constantly to make it "sexual". When the dough is bright and handy, knead it with a little cold water to dilute it into a thick paste, then add water to the same side from time to time and keep stirring until the paste can be hung on the ladle.
After the batter is stirred, put it in a bowl and put it on the pot. Steam for about 20 minutes and it will be cooked. Bowls of meatballs are mostly cold food, cut into strips and eaten with a knife. Garlic paste, pepper and vinegar are the main seasonings, and Jiang Mo and sesame oil are also added.
Bowl balls are suitable for all ages. They are tough and mellow, and have become a necessity for people to entertain their relatives and friends.
The history can be traced back to the Li Zicheng Uprising in the late Ming Dynasty, which was acquired by accident when passing through Liulin, and it is quite legendary.
Bowl holder is a specialty of Liulin, which is found in Lishi and Zhongyang, but it is not as authentic as Liulin. There is another story about Liulin's dishes. In 280 AD, after the establishment of the Western Jin Dynasty, there were frequent wars, which brought profound disasters to the people.
Sesame cakes in Liulin:
Sesame cakes are famous for their crispness in Qin Jin, and they have become a necessary food for people to visit relatives and friends. It pays attention to the selection of materials, complicated procedures, exquisite craftsmanship, and pays great attention to color, fragrance and taste, which is unique among ethnic cakes. Named after the cake is covered with sesame seeds.
Liulin sesame seed cake is made of good white flour as the main material, with sesame seeds, ghee, alkaline noodles and other auxiliary materials, and baked in the furnace. Butter is made by boiling sesame oil in a pot, and frying appropriate amount of white flour in the oil until it is thick yellow. Sesame seeds should be full of particles, which should be treated in advance, soaked in cold water and swollen. After taking it out, empty the water, put it in a basket, rub it with your hands and peel it, winnow off the peeled skin and wet it. Heat the pot with vinegar, add proper amount of flour and stir it into a thick paste, then boil it, continue to add vinegar, and adjust it into a thin paste with wet boiling water.
Sesame cakes are tough and delicious when they are hot, and crisp and delicious when they are baked. It is not only a gift for visiting relatives and friends, but also a dry food for long-distance travel, the elderly, children and pregnant women. Long-term consumption of dry sesame cake has the effect of appetizing and strengthening the spleen.
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