Traditional Culture Encyclopedia - Weather forecast - What are the necessary skills for growing vegetables in summer?
What are the necessary skills for growing vegetables in summer?
Don't water the vegetables at noon, because the temperature is too high at noon in summer. If you choose to water vegetables at noon, it is very easy to cause vegetables to burn seedlings and roots. Therefore, it is best to water vegetables before 10 am or after 5 pm. This can not only ensure the positive growth of vegetables, but also maintain a certain humidity in the shed to avoid the occurrence of viral diseases and bacterial diseases. The watering times should be flexibly controlled according to the growth of vegetables, the dry and wet conditions of soil and the weather changes. For example, on the day before the arrival of unusually high temperature weather, you can properly water it once to deal with it.
There is plenty of rain and sunshine in summer, so it is easy to plant and manage fruits and vegetables, especially some fruits and vegetables on the shelves, such as bitter gourd and harvest melon. The higher the temperature, the better the growth and the more mature it is, which is very popular among vegetable farmers. Water spinach is resistant to high temperature and is a common dish in summer. Water spinach can also be waterproof and moisture-proof. In hot and rainy weather in summer, plants grow vigorously and their branches and leaves are green. Cut off the branches of water spinach and plant them in the soil casually. As long as there is no water shortage, you can survive. The hollow village has a long growth period and can eat the first frost.
The planting cycle of broccoli is relatively long, and it takes more than 20 days to raise seedlings. Therefore, raising seedlings in summer and autumn happens to be the period when broccoli balls are formed, and they can be harvested in autumn. Don't water at noon. There are many vegetables that can be planted in summer, such as water spinach, watercress, cauliflower, pepper, bitter gourd, cucumber, wax gourd, oily wheat, bitter gourd and lettuce. These vegetables have certain heat resistance and can adapt to the summer climate and temperature.
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