Traditional Culture Encyclopedia - Weather forecast - What breakfasts are suitable for one person?
What breakfasts are suitable for one person?
First of all, before answering this question, I feel it is necessary to introduce myself. I am a pauper. I am also a 5D citizen, a 5D beauty with low EQ, low IQ, low financial quotient, low appearance and low education. male!
I said that I can’t make an exquisite Japanese-style breakfast for one person, nor can I make fancy European-style pastries. All I can make is a shabby breakfast for a trembling poor boy!
The above is purely true. If there is any coincidence, please forgive me! Ha ha!
First of all, can you make porridge? It's the middle point between boiling water and cooking rice. Cook a portion of porridge first!
Then during the period of cooking porridge, go to the canteen downstairs in the community to buy a pack of pickled mustard, an egg, and a little bit of lean meat, either with some fat or pure lean meat! As long as you like it!
Then shred the lean meat and mix the eggs! Pick up your cute little hands, heat the pan and put the cold oil in it! Add minced garlic and stir-fry until fragrant, add mustard and lean meat and stir-fry until cooked, stir-fry the mustard until it changes color, then pour the egg liquid around! Let's turn the pot again, yes, the movements must be fast and the postures must be handsome. What we poor people are fighting for is who is shallow!
Then you will be surprised to find that you have made a pancake. At this time, put on your apron and shake the spoon back and forth. Yes, be more vigorous. It is best to tip the egg in the air. Then do a 180 degree flip! By the way, don’t put the eggs in your apron bag. You can’t be so awesome while eating breakfast! !
Then put the pickled mustard, egg and shredded pork on the plate. Our last step must be ceremonial. Sprinkle with chopped green onions like brother Sa Yan, and then a pickled mustard, egg and shredded pork pancake with white porridge for a single breakfast. Done! Oops, look,,,, it’s so simple and crude!
Don’t imitate those exquisite breakfasts, LZ asks you, have you paid off your mortgage this month? Have you paid off your car loan? Are you ready with the gift money? Do you have money for milk powder? Has your boss given you a salary increase? If not, just be a D-girl first and then learn to enjoy life!
A good day starts with breakfast. A nutritious breakfast is the key to energy for the day. If you are afraid that roadside stalls are unhygienic, it is best to make it at home.
Today I will share how to make a batter egg pancake. It takes no time and can be made in ten minutes. Even a novice can learn it easily.
Put flour in a basin. Depending on your individual appetite, if you are alone, a small bowl that you usually eat is enough. You can make two half-sized pancakes.
Add another egg. If you want the pancake to be soft, you can add one more egg. Add salt, five-spice powder, chicken essence, season to taste, and add chopped green onions.
Slowly add water and stir, dip it with chopsticks and take it out. If the batter can hang on the chopsticks into strands, there is no need to add more water. Stir the batter until the gnocchi completely disappear.
Add an appropriate amount of oil to the pot, pour the batter, turn the pot so that the batter evenly covers the entire bottom of the pot, turn on medium-low heat, wait until the batter on the surface solidifies, then turn it over, and both sides will be golden.
Paired with millet porridge or soy milk, it is a perfect breakfast.
Eating alone usually doesn’t have an appetite, and cooking is troublesome, so most people like to buy breakfast, a multi-grain pancake, a cup of soy milk, and some steamed buns, steamed buns, porridge, etc. This is not the case in our family. Even if you are alone, you will choose some breakfast that is particularly quick but has both taste and nutrition. Why?
There is a folk saying that "the best vegetables in spring are leeks first". Spring leeks are the freshest and tenderest, with the best texture and taste. In spring, the roots of leek are as white as jade, the leaves are as green as emerald, and the fragrance is fragrant; in summer, the leaves are thicker, the roots are thick and the flavor is strong, and the fragrance in spring is lost.
There are many ways to eat leeks, but the most classic combination is leeks and eggs. Leek egg dumplings and leek boxes are popular delicacies. Although the taste is a bit strong, it does not affect appetite at all. Today we are going to change the way to eat it, without making dumplings or making leek boxes, just do this simply, the more you eat it, the more delicious it will be!
Ingredients: carrots, eggs, leeks, flour, starch
Method:
1. Wash and chop the leeks;
2. Chop the carrots into small pieces and put them into a large bowl;
3. Add 2 eggs into the carrots and leeks and mix evenly;
4. Add salt and flour in small amounts and several times. and starch, stir into a paste;
5. Pour oil into the pan, add the batter and evenly spread it on the bottom of the pan. After setting, turn over to the other side, and wait until both sides of the cake are golden brown before taking it out of the pan.
Welcome your forwarding, collection and comments!
What are the breakfast options suitable for one person?
To be honest, it is difficult to make breakfast alone. I have no motivation and difficulty in controlling the amount. start up.
So, I think a person’s breakfast is suitable for making some noodles or pimple soup. The simplest way is to make some small wontons, steamed buns, and steamed buns during the break, freeze them, steam them in the morning, brush your teeth and wash your face, it’s delicious. Warm it up, add Laoganma sauce and milk, and you have breakfast.
If you want to be more moisturized, you should make a bowl of pimple soup. Here are the specific methods:
Ingredients:
Ingredients: flour, tomatoes, rapeseed, eggs
Seasonings: onion, ginger, garlic, salt, coriander.
Method
1. Cut the tomatoes into crisscross shapes, blanch them in hot water, peel them and cut them into small pieces.
2. Beat the eggs into egg liquid and set aside.
3. Use a spray bottle to spray water on the flour, and use chopsticks to stir it into small lumps. Spray and stir until all the flour turns into small wet lumps. If you accidentally add water, If you spray too much, it will turn into big pimples. You can also use chopsticks or your hands to change it into small pimples. Until the flour turns into small lumps.
4. Heat the pan with cold oil, add minced ginger and garlic and sauté until fragrant, add chopped tomatoes, and stir-fry over high heat until the tomatoes are soft.
5. Add 2 or 3 times the hot water and bring to a boil over high heat. If you want to drink rich soup, add less water. If you want to drink soup, add more water.
6. Use chopsticks to spread the wet gnocchi into the hot water pot in batches, and immediately stir it with a spoon. Evenly to avoid sticking. Open the pot, add the rapeseed and mix well.
7. After boiling again, pour in the egg liquid in a circular motion.
8. When the egg liquid floats, add soy sauce and salt to taste, and sprinkle in coriander before serving.
Recommend a breakfast that both adults and children love!
Ingredients: screw noodles, carrots, ham sausage, green onions.
Method: Boil the water, cook the screw noodles, take them out and put them in cold water to cool. Cut the carrots into small slices, cut the ham into small slices, and chop the green onion and set aside.
Heat the oil in a pan. Add the chopped green onions when the oil is 50% hot, then add the carrots, ham and sausage and stir-fry. Add an appropriate amount of salt, chicken essence, thirteen spices and light soy sauce, then take it out and cool it. Pour the screw noodles into the pot and stir-fry together before serving.
A simple and quick breakfast is ready, both adults and children will love it!
As a person who has lived independently for a long time, I have a lot to say
Generally speaking, Western breakfast is faster and simpler than Chinese breakfast, and there is not so much fumes. The most important thing is that it is also very easy. Strike a pose and take a good picture. It is very able to satisfy girls' desire to show off their lives.
Various cereal cereals are delicious and convenient, and can be brewed with any milk. It takes ten minutes to finish eating and go out.
If the cereal is not filling enough, you can add a fried egg or cut ham. It can be done in a small frying pan and is easy to rinse.
Nowadays, there are many small stew pots where you can reserve BB porridge. One cup per person. You can reserve it at night and eat it in the morning. It's delicious with some pickles and salted eggs
It's easy to make breakfast alone, you can make whatever you want.
Egg pancakes with a cup of milk
Porridge
Steamed buns with a cup of soy milk
Egg pancakes
Flour with warm water Make a thin batter, add a little oil to the pan, turn on low heat, pour some batter, turn the pan and spread it into a thin layer, beat an egg on top, sprinkle some chopped green onion and salt, stir the egg evenly with chopsticks, turn it over, and bake both sides until golden brown.
Millet porridge
The amount of porridge for one person is small, so add less rice and millet. Press the porridge button on the rice cooker and spend the rest of the time to freshen up and dress up. By the time you are done, the porridge is almost ready. . Of course you can replace it with other porridge you like.
Steamed Buns
I mixed the noodles the night before yesterday and the noodles were ready when I woke up the next morning. If the weather is hot, you can put the mixed noodles in the refrigerator to ferment the day before, make the filling and put it in the refrigerator, and just make it the next morning. Or make more steamed buns and freeze them in the refrigerator. Then take them out and steam them the next morning. Eat a few and steam a few.
Then use a soy milk machine to make a cup of soy milk to eat with it
You can also make egg noodles, fried noodles, and fried rice for breakfast. Breakfast for one person is simple and casual
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