Put the salted chicken in the refrigerator for a few days.

Keep it fresh in the refrigerator in summer and keep it for one day. Sniper contains a lot of salt, does not deteriorate quickly, and the meat is dried and tastes bad. It is best to cover the refrigerator with plastic wrap to prevent odor.

Hot weather in summer will accelerate bacterial reproduction and lead to food spoilage. Appropriate storage measures should be taken, and it is suggested that the food should not be used for more than 24 hours after opening the bag to avoid physical discomfort.